1641 butter brown green Recipes

ham , rump half, fresh kale , torn, celery, chopped, water, butter, brown sugar, vinegar, black pepper, dry mustard, dry bread cubes or 1 1/2 cups croutons

fat-free , less-sodium chicken broth, creamy peanut butter, brown sugar, olive oil, salt, crushed red pepper, prewashed spinach

green beans, ends trimmed, smooth peanut butter or 1/2 cup chunky peanut butter (natural is best), dark brown sugar, soy sauce, lemon juice, garlic , smashed, peeled fresh ginger, water

brown rice, chicken broth, unsalted butter, oregano, marjoram, summer savory, unsalted butter, celery, thinly sliced, fresh snow pea, sliced, broccoli floret, green onion, thinly sliced, fresh gingerroot, grated, lemons , rind of, grated, coconut, grated, toasted

butter, minced onions, green beans, trimmed and cut into 1 inch lengths, mushroom, thinly sliced, water, walnuts, chopped, salt and pepper

butter, garlic clove, minced, fresh green beans, trimmed, sweet onion, sliced, salt, cracked pepper

green beans, trimmed, unsalted butter, fresh lemon juice, unsalted roasted almonds, chopped, kosher salt

butter, pecans, coarsely chopped, white wine vinegar, salt & pepper, frozen sea scallops

ask any southerner and they will tell you that collard greens require the smokiness of cured pork to be edible. we agree. a little sweet, smoke flavor goes far in tempering the assertive bitterness of collard greens. we don tsp, however, agree with the long cooking southern cooks subject the greens to because it robs them of valuable flavor and color. we wanted to cook them quicker, but maintain that deep, southern flavor. here s what we discovered, test kitchen discoveries, blanch the collard greens in well-salted water until just wilted and tender, about 10 minutes. rinse to cool quickly and squeeze the leaves to remove excess moisture; otherwise, the finished dish will taste bland and have a watery texture., cook the blanched greens briefly with butter and browned kielbasa for a rich, meaty flavor. sprinkle the greens with a little vinegar before serving to add accent.

green beans, ends removed, butter, olive oil, garlic cloves, minced, cooked brown rice, salt, fresh ground black pepper

butter, garlic clove, minced, fresh green beans, trimmed or 16 oz frozen green beans, sweet onion, sliced, salt, fresh ground black pepper, crushed red pepper flakes (optional)

orange juice, rice wine vinegar, soy sauce, brown sugar, whole star anise, whole allspice, bacon, sliced, all-purpose flour, plus more for dusting, sugar, salt, baking power, butter, diced and very cold, buttermilk, plus more for brushing, egg, grated ginger, orange zest, breakfast sausages, butter, all-purpose flour, chicken stock, sesame oil, scallions, sliced, salt and freshly ground black pepper, sesame oil, butter, mustard greens, rinsed and roughly chopped, salt and freshly ground black pepper

whole green beans, drained or, fresh green beans, washed and stem ends removed, butter, brown sugar, bacon, old hickory smoked salt, garlic salt

green beans, trimmed, unsalted butter, garlic, thinly sliced, pine nuts, kosher salt and pepper

green beans, pecans, chopped, unsalted butter, salt, chopped fresh parsley

butter, softened, sugar, eggs, all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, diced green tomatoes, golden raisin, chopped walnuts

green beans, trimmed, butter, grated lemon rind, fresh lemon juice, kosher salt, freshly ground black pepper

butter, softened, sugar, eggs, all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, diced green tomatoes, golden raisins, chopped walnuts