2630 butter brown bars Recipes

butter, brown sugar, vanilla extract, light corn syrup, quick cooking oats, semisweet chocolate chips, crunchy peanut butter

butter, brown sugar, eggs, bananas, mashed, self-raising flour, mars bars, chopped, milk, icing sugar, caramel topping, water

butter, softened, chunky peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, heavy whipping cream, brown sugar, bittersweet or semisweet chocolate, coarsely chopped, chunky peanut butter, cream cheese, softened, butter, softened, vanilla extract, sugar, divided, heavy whipping cream, butterfinger candy bars (2.1 oz each), coarsely chopped, honey-roasted peanuts, chopped

butter, brown sugar, flour, chocolate chips, peanut butter, brown sugar, milk, marshmallows, chow mein noodles

butter, peanut butter, brown sugar, flour, eggs, vanilla, brown sugar, flour, baking powder, flaked coconut, semi-sweet chocolate chips

butter, flour, brown sugar, salt, butter, brown sugar, honey, cream (i use milk), vanilla, pecans, chopped

flour, brown sugar, softened butter, pecan halves, butter, brown sugar, semi-sweet chocolate chips

butter, brown sugar , packed, flour, graham cracker crumbs, milk chocolate candy bars, melted, marshmallows

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

butter, brown sugar, eggs, bananas, mashed, self-raising flour, mars bars, chopped, milk, icing sugar, caramel topping, water

flour, brown sugar (i use light brown ), unsalted butter, caramel layer, unsalted butter, brown sugar, whole pecan halves (not chopped ), milk chocolate chips

butter, melted, brown sugar, flour, combine melted butter , brown sugar & flour. press firmly into the bottom of a 8x11 greased baking pan. bake for 10 minutes at 350. cool., part ii, brown sugar, eggs, flour, baking powder, salt, shredded coconut, nuts (i like wal , pecans are ok), vanilla, combine all ingredients , mix well. spread over top of cooled crust (part i). bake for 20 minutes (longer if you like crunchier bars), cool for 20 minutes, cut into bars.

brown sugar, flour, butter, softened, chopped pecans, unsweetened chocolate, butter flavor crisco, butter, brown sugar, granulated sugar, vanilla, eggs, kahlua, flour, salt, chopped pecans, butter, softened, kahlua, sugar, milk or 1 tbsp cream

brown sugar, softened butter, flour, eggs, brown sugar, vanilla extract, flour, baking powder, salt, milk chocolate chips, peanut butter chips, baking cocoa, butter, boiling water, powdered sugar

shortbread base, butter, flour, brown sugar, salt, butter, brown sugar, honey, cream (i use milk), vanilla, pecans, chopped

butter, brown sugar (light or dark ), unsweetened applesauce, egg, all-purpose flour, baking soda, cinnamon, salt, ground nutmeg, kellog smart start cereal or 2 cups just right cereal, butter, melted, brown sugar (light or dark ), orange extract or 1/4-1/2 tsp vanilla extract

brown sugar , firmly packed, butter, room temperature, unsweetened applesauce, egg, flour, baking soda, cinnamon, salt, ground nutmeg, just right cereal, butter, brown sugar , firmly packed, powdered sugar

flour, brown sugar, butter, pecans, caramel topping, butter, brown sugar, chocolate chips