350 butter broccoli pasta Recipes

broccoli , separated into small flowerets, stalks peeled and cut into 1/4 inch julienne, minced scallion, butter, half-and-half, dried basil, garlic clove, crushed to a paste, parmesan cheese, gorgonzola, cut into small cubes, cayenne, linguine , cooked al dente, chopped walnuts, lightly toasted

butter, olive oil, portabella mushroom, stems removed, caps halved and then cut into 1/4-inch slices, salt, pepper, white wine, minced garlic (from a jar works), chicken broth (preferably low-sodium ), pepper boursin cheese (garlic and herb also works if pepper is unavailable), asparagus (broccoli or sugar snap peas are also good choices), pasta shell, grated parmesan cheese , to taste

broccoli crowns, dried regular or whole-wheat rigatoni pasta, minced garlic, minced fresh ginger, cumin seeds, peanut or other vegetable oil, canned coconut milk, tahini (sesame paste) or old fashioned-style peanut butter, soy sauce, toasted sesame oil, hot sauce, lime wedges, salt

uncooked bow tie pasta, broccoli florets, butter, chopped shallot, half-and-half, grated parmesan cheese, loosely packed fresh basil, chopped, fresh ground black pepper, crushed red pepper flakes

fresh broccoli, garlic cloves, minced, olive oil, butter, salt, pepper, cayenne pepper, linguine or thin spaghetti, cooked and drained, grated romano or parmesan cheese

butter, fettuccine pasta , cooked al dente, frozen broccoli florets, thawed, chopped red bell pepper, reduced-fat cream cheese, softened, grated parmesan cheese, divided, eggs, garlic clove, minced, salt, pepper, heavy whipping cream

whole-wheat bow-tie pasta, crunchy peanut butter, pureed silken tofu, crushed red pepper, salt and pepper, broccoli florets, steamed and coarsely chopped, red bell pepper, finely chopped

chicken broth, broccoli, milk or 1/2 cup cream, parmesan cheese, butter, spaghetti, salt

sweet italian sausage (or turkey sausage), broccoli rabe, trimmed and washed, onion, chopped, shallots, chopped, garlic cloves, chopped, ripe tomatoes, chopped, extra virgin olive oil (with skin ), butter, ziti pasta or 1 lb rigatoni pasta, cooked al dente, salt, pepper, parmesan cheese

pasta (i use fettucine or rotini), broccoli, chopped, butter, flour, milk, romano cheese, shredded (or parmesan), salt and pepper

broccoli florets (4 heads ), bow tie pasta, unsalted butter, olive oil, garlic, minced, lemon , zested, black pepper, freshly ground, lemon juice, freshly squeezed, pine nuts, toasted, parmesan cheese, freshly grated

uncooked farfalle or bow-tie pasta, broccoli florets, butter, chopped shallots, half-and-half, refrigerated grated parmesan cheese, loosely packed fresh basil, chopped, freshly ground black pepper, crushed red pepper

pasta, onion, butter, broccoli, carrots, chicken, spaghetti sauce

butter, boneless, skinless chicken breasts , cut into thin strips, broccoli florets, red pepper , cut into thin strips, chicken broth, garlic powder, cream cheese soften, pepper, bowties cooked & drained

broccoli, frozen, cauliflower, frozen, peas, frozen, bell pepper, sliced, diced tomatoes, garlic, butter, farfalle pasta, evaporated skim milk, salt, pepper, garlic salt, celery salt, old english cheese, muenster cheese, diced

olive oil, spam, cubed, head broccoli, fresh mushrooms, sliced, scallions, sliced, seasoning, pasta , bow ties are my favorite, butter or 2 tbsp white truffle

fettuccine pasta or 8 oz any other pastas, butter, ground chicken, white onion, thinly sliced, broccoli, chopped, light sour cream, green onions, thinly sliced, poultry seasoning, nutmeg, parmesan cheese

olive oil, butter, orzo pasta, chicken broth, frozen broccoli, thawed or 1 1/2 cups fresh broccoli, chopped, salt, black pepper