237658 butter brickle glaze Recipes

saltine crackers, crushed, butter, melted, chocolate chips, walnuts, chopped

half-and-half, brown sugar, butter, butter flavor extract, vanilla extract, whipping cream, toffee pieces

unsalted butter, vanilla, all-purpose flour, sugar, heath english toffee bits, chopped pecans

vanilla ice cream, softened, divided, graham cracker crust (9 inches), english toffee bits or almond brickle chips, sugar, evaporated milk, divided, dark corn syrup, butter, cubed, salt, cornstarch, english toffee bits or almond brickle chips

butter or margarine, softened, granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, baking soda, cream of tartar, heath bits o brickle toffee bits

butter or margarine (softened), granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, baking soda, cream of tartar, heath bits o brickle

unsalted butter, divided, crunchy almond butter, baking soda, water, divided, sugar, light corn syrup, almond extract, cacao bittersweet chocolate baking chips, chopped almonds, toasted, flaked coconut

butter pecan cake mix, water, vegetable oil, chopped pecans, instant coconut cream pudding mix, eggs, poppy seeds, vanilla extract

butter, softened, sugar, light brown sugar , packed, vanilla, salt, eggs, flour, baking soda, cream of tartar, heath toffee pieces

flour, butter, brown sugar, salt, butterscotch chips, butter, dark corn syrup, salt, chopped walnuts or 1 cup pecans

flour, oatmeal, brown sugar, butter or margarine, chopped pecans, kraft caramel sauce, vanilla ice cream

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

melted margarine or 1/2 cup butter, rosemary, oregano, lemon-pepper seasoning, garlic salt

granulated sugar plus 3 tbsp, chopped hazelnuts, cornstarch, egg whites, salt, cream of tartar, pure vanilla extract, caramel sauce , recipe follows, hazelnut toffee crunch , recipe follows, cream filling , recipe follows, whipping cream, granulated sugar, cold unsalted butter, pure vanilla extract, salt, sugar, water, corn syrup, vanilla extract, unsalted butter, roughly chopped hazelnuts, whipping cream, icing sugar, broken pieces of hazelnut toffee crunch (1/8-inch pieces)

graham cracker crumbs, butter, melted, granulated sugar, all-purpose flour, quick cooking oats, brown sugar, butter, melted, chopped pecans, cream cheese, sweetened condensed milk, caramel topping

butter flavor crisco, sugar, brown sugar, sweetened condensed milk, vanilla, flour, salt, baking soda, oats, almond brickle chips, chocolate chips (i prefere dark chocolate)

butter, softened, sugar, brown sugar, vanilla, salt, eggs, flour, baking soda, cream of tartar, heath toffee bits and chocolate

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.