245207 butter brickle cookies glaze Recipes

unsalted butter, divided, crunchy almond butter, baking soda, water, divided, sugar, light corn syrup, almond extract, cacao bittersweet chocolate baking chips, chopped almonds, toasted, flaked coconut

butter pecan cake mix, water, vegetable oil, chopped pecans, instant coconut cream pudding mix, eggs, poppy seeds, vanilla extract

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, milk, red, green and yellow liquid or paste food coloring

butter, softened, sugar, all-purpose flour, chopped walnuts, salt, rum flavored extract, sugar, milk, rum flavored extract

butter or 1 cup margarine, softened, sugar, egg, vanilla, all-purpose flour, favorite jelly, colored crystal sugar (optional), chopped nuts (optional), orange zest, egg white, slightly beaten, granulated sugar, candied red cherries, green glazed cherries or 12 citron

butter, softened, sugar, eggs, aniseed, anise extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, water, cream of tartar, anise extract, paste food coloring, optional, sugar

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples, sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples (any size really), sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

active dry yeast, warm water (105o to 115o), granulated sugar, bread flour, divided, salt, baking soda, cooked mashed sweet potato, egg, lightly beaten, buttermilk, granulated sugar, butter, melted, orange zest, granulated sugar, brown sugar, ground cinnamon, butter, melted, caramel glaze

graham cracker crumbs, butter, melted, granulated sugar, all-purpose flour, quick cooking oats, brown sugar, butter, melted, chopped pecans, cream cheese, sweetened condensed milk, caramel topping

butter flavor crisco, sugar, brown sugar, sweetened condensed milk, vanilla, flour, salt, baking soda, oats, almond brickle chips, chocolate chips (i prefere dark chocolate)

all-purpose flour , plus some for dusting, salt, baking powder, unsalted butter, room temperature, granulated sugar, extra-large eggs, vanilla extract, royal icing , fondant, or cookie glaze, for decorating

butter, softened, granulated sugar, eggs, yolks and whites separated, vanilla, separated, salt, all-purpose flour , sifted, walnuts, finely chopped, raspberry preserves (or any flavor you like ), sugar, milk (more if needed)

butter, softened, granulated sugar, egg, mccormick pure anise extract , divided, salt, flour, sugar, water

butter or margarine, softened, sugar, divided, egg, separated, vanilla extract, all-purpose flour, salt, ground cinnamon, divided, cold water, chopped pecans

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract