279213 butter bread escargot shrimp Recipes

brioche bread (1/2-inch slices) or 12 slices firm white bread, crusts discarded (1/2-inch slices), jumbo shrimp, peeled , leaving tail fan attached, and deveined, unsalted butter, softened, chopped dill, chopped shallot

angel hair pasta, butter, garlic, sliced, shrimp, peeled and deveined, white wine, dry bread crumbs, grated parmesan cheese

butter, melted, garlic powder, frozen breaded popcorn shrimp, mayonnaise, hot pepper sauce, sweet pickle relish, prepared mustard, pita pocket halves, warmed, shredded lettuce, tomato

dry penne pasta or 4 oz gemelli pasta, cooked medium shrimp, peeled and deveined, chopped onion, butter, cream of shrimp soup, condensed (or cream of mushroom soup), half-and-half, sliced mushrooms, drained, grated parmesan cheese, grated parmesan cheese

softened butter, chopped fresh basil, chopped fresh parsley, white wine vinegar, dry breadcrumbs (use gf if necessary), fresh lemon juice, white pepper, butter, fresh peeled shrimp, white wine, chopped fresh parsley (for garnish ), lemon slice (for garnish )

eggs, all-purpose flour, butter, melted, cold water (may need a little more), cold skim milk, sea salt or 1 tsp salt, cornstarch, milk (skim, whole or 2%), dry vermouth, whipping cream, old bay seasoning, ground black pepper, grated swiss cheese (8 oz) or 2 cups alpine lace low-fat swiss cheese (8 oz), butter, chopped cooked shrimp (about 1 lb in-shell raw ), lump crabmeat (fresh or pasteurized ), green onions with tops, minced, dry vermouth, ground black pepper, spring onions, thinly sliced, ground nutmeg, parsley

water, salt, crab boil, lemons , juice and zest of, raw shrimp, butter, flour, milk, heavy cream, salt, cayenne pepper, catsup, worcestershire sauce, lemon juice, dry sherry, grated new york sharp cheddar cheese, artichoke hearts, sliced, fresh lump crabmeat, buttered bread crumb

olive oil, spanish chorizo, roughly chopped (about 1/2 cup), minced garlic, minced shallots, toasted cumin, smoked paprika, a pinch cayenne pepper, clam juice, heavy cream, butter, florida rock shrimp, organic eggs, truffled grits with aged cheddar, recipe follows, tomato jam , recipe follows, crusty white bread , for serving, milk, heavy cream, butter, grits , such as anson mills, kosher salt, ground pepper, mascarpone, grated aged cheddar, few shavings of fresh truffle or 1 tsp truffle oil, vine ripe tomatoes, chopped, brown sugar, sherry vinegar, soy sauce, togarashi (japanese chili powder)

chayotes (mirlitons or vegetable pears), onion, chopped, garlic, minced (optional), chopped celery, shortening, fresh cooked shrimp, cleaned, grated sharp cheddar cheese, divided, buttered bread crumb, salt and pepper

seasoned bread crumbs, grated parmesan cheese, melted butter, smoked sausage, shrimp, onion, red bell pepper, green bell pepper, crushed garlic, cream cheese, eggs, cream, gouda cheese (grated ), salt

bread , day-old, buttered and cubed, shrimp (cleaned, cooked or canned ), mushrooms, drained, cheese, american , sharp processed, shredded, eggs, paprika, milk, salt, mustard, dry, pepper

extra virgin olive oil, unsalted butter, garlic cloves (chopped ), kosher salt, red pepper flakes, crusty bread (thick , 1/2-inch slices), shrimp, peeled and deveined , tails intact, dry white wine or 3/4 cup low sodium chicken broth, lemon , juice of, lemon , zest of, lemon wedge, for serving, chopped fresh parsley, chopped fresh chives

bread, cut in 1/2 cubes, butter, sliced mushrooms, shrimp; peeled,cooked, and deveined, shredded american cheese, eggs, beaten, milk, salt and pepper, to taste, paprika , optional

tiger shrimp, deveined, shelled, tails left on (you can also use larger shrimp), chili paste (meet mersang, see my meet mersang ( )), cornstarch (corn flour to the rest of the world outside of the us), all-purpose flour, egg white, salt , to taste, pepper , to taste, baking soda, milk, enough to make a batter with the cornstarch, not watery but thinner, not too thick, homemade breadcrumbs, oil , for deep frying

wonton wrappers (you want approximately 40-48 wrappers), shrimp (cooked and diced fine ), ricotta cheese (1 cup, if you like it a bit creamier, you can add more ricotta), parmesan cheese, eggs (medium sized, or 2 large or extra large ), minced garlic, fresh parsley, chopped fine, nutmeg, salt, pepper, butter (to saute the shrimp), crushed tomatoes (i happen to like san marzano, or any good quality crushed or pureed tomatoes), vodka, heavy cream, onion, fine chopped, roasted red peppers, fine chopped, minced garlic, red pepper flakes, fresh parsley, fine chopped, butter, salt, pepper, basil, chopped, parmesan cheese, grated

ritz crackers , in fine crumbs, butter, melted, fresh shrimp (more whole shrimp for a garnish if you like), minced sweet red pepper, minced green pepper, minced green onion, crushed garlic (i use bottled ), melted butter, softened cream cheese, mayonnaise, eggs, milk, shredded swiss cheese, grated romano cheese or 2 tbsp parmesan cheese, salt and pepper

butter, enough to saute shrimp, shrimp, peeled and deveined, bourbon, heavy cream or 1/4 cup half-and-half, tomato paste, fresh lemon juice, salt , pepper to taste, fresh chives, chopped, toasted pecans (to garnish ) (optional)

water, milk, salt, quick cooking grits, butter , plus 1 tbsp, green onions, diced, garlic cheese roll, cheddar, shredded, diced tomatoes and green chiles, eggs, lightly beaten, butter, minced garlic, shrimp, peeled and deveined, lemons juiced, white wine , for deglazing, heavy cream, grated parmesan or grand padana, fresh spinach , packed down, ground nutmeg, salt and pepper