134 butter basting Recipes

butter, sesame seed oil, sherry wine, soy sauce, cider vinegar, brown sugar, garlic, crushed, fresh ginger, grated, sharp mustard or 2 tbsp hot mustard or 2 tbsp english mustard or 2 tbsp chinese mustard, honey

butter, brown sugar, lemon juice, dry white wine, salmon fillets

warm water, yeast ( i use quick rise), sugar, butter, oil ( canola or grapeseed), warm milk, unbleached bread flour, sugar, salt, eggs room temperature, melted butter (for basting)

active dry yeast , dissolved according to package directions (i always use fleischmann s), scalded milk, cooled, sugar, salt, butter , plus, butter , for basting, eggs, flour

butter, cubed, dried rosemary, crushed, dried tarragon, salt, lemon juice

whole turkey breast, thawed if frozen, butter, melted, dry white wine, chopped fresh thyme, salt, paprika, garlic cloves, finely chopped, cornstarch, cold water

butter, garlic clove, crushed or chopped, lemon , juice of, champagne (sparkling wine)

butter, room temperature, dried tarragon, dried marjoram, mustard seeds, coarsely crushed, coarse salt, ground black pepper, turkey, orange, quartered, onion, peeled, quartered (optional), head of garlic, unpeeled , cut horizontally in half (optional), celery stalks, cut into 2-inch lengths (optional), fresh thyme sprigs (optional), fresh sage sprigs (optional), orange juice, dijon mustard, low-salt chicken broth, butter, minced onion, all purpose flour, gala apple, peeled, cored, cut into 1/4-inch cubes, whole milk, low-salt chicken broth, apple cider, bay leaves , torn into pieces, dijon mustard, mustard seeds, coarsely crushed, chopped fresh sage

butter, lemon juice, worcestershire sauce, tabasco sauce, garlic clove, minced, salt, black pepper

butter or margarine, melted, vegetable oil, vinegar, dried parsley flakes, lemon juice, catsup, worcestershire, chili powder, salt, pepper

butter or margarine, grated orange rind, freshly squeezed orange juice

butter or margarine, lemon juice, pineapple juice, garlic powder, dried parsley flakes

butter, softened, lemon juice, poultry seasoning, sweet basil, thyme (leaves ), sage

butter or margarine, red wine vinegar, worcestershire sauce, sugar, lemon juice, garlic clove, chopped, dried crushed red pepper, coarsely ground black pepper, bone-in chicken breast halves, salt, black pepper

butter, garlic, minced or pressed, sweet paprika, lemon , juice of, grated lemon , zest of, chopped fresh parsley, salt (omit if using ed butter), hot sauce (optional)

butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges

chicken , and baste, whole chicken, uncooked, beer (any brand , but an ale is best), chicken stock, olive oil or 3 tbsp butter, garlic cloves (or more if you love it like me!), rosemary , sage and thyme, fresh is best, salt and pepper, bread (any is fine , once i even used stale cheese rolls!), butter, onion, rosemary , sage and thyme (fresh again, but not as big a deal with the stuffing), salt and pepper

eggs, white pepper powder, red chili powder, cumin powder, salt, oil, chicken, minced, fresh ginger, finely grated, onions, peeled,washed and finely chopped, fresh coriander leaves, washed and finely chopped, fresh mint leaves, washed and finely chopped, plain cashews, ground, garam masala powder, butter , for basting, oil , for basting