649 butter bars corn Recipes

butter, milk chocolate, golden syrup (corn syrup), digestive graham cracker crumbs or 225 g vanilla wafer crumbs, chocolate coated malted milk balls

butter, coconut milk powder, sugar, light corn syrup, vanilla extract, coconut flavoring, salt, baking powder, all-purpose flour, unsweetened macaroon coconut, chocolate chips, sweetened condensed milk, toasted coconut, almonds, toasted and chopped

butter, granulated sugar, corn syrup, sweetened condensed milk, salt, anise extract, black food coloring paste

all-purpose flour, baking powder, baking soda, salt, brown sugar , firmly packed, corn syrup, white sugar, unsalted butter, cream or 2 tbsp milk, pure vanilla extract, condensed milk, unsalted butter, corn syrup, light brown sugar , packed, milk chocolate candy bar (such as dairy milk or hershey s)

roll refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz. box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips

pillsbury create n bake refrigerated chocolate chip cookie dough, nature nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, chewy s mores granola bars, chopped, butterscotch chips, marshmallows, chopped walnuts, pretzels, peanut butter chips, light corn syrup, butter, cubed, milk chocolate chips

butter (softened ), dark brown sugar (packed), all-purpose flour (sifted), apricot preserves, walnuts, chopped, eggs, salt, dark brown sugar, unsweetened cocoa, semi-sweet chocolate chips, light corn syrup, prepared strong coffee (strong !), boiling water, walnuts, finely chopped

butter, quick-cooking oats, light brown sugar, flour, cinnamon, ground ginger, cream cheese, softened, cornstarch, sweetened condensed milk, egg, vanilla extract, almond extract, dried apricot, chopped, dried cranberries, sliced almonds, eggs, light corn syrup, vanilla extract, almond extract, ground ginger

corn syrup, peanut butter, crispy rice cereal (such as rice krispies), vanilla ice cream

butter, melted and cooled, eggs, sugar, vanilla, flour, cocoa, baking soda, salt, chocolate chips (for top of batter), shredded sweetened coconut, chocolate chip, sugar, white corn syrup, salt, vanilla, flour

butter, softened, sugar, flour, chipits skor toffee pieces, corn syrup, sliced almonds, divided, flaked coconut, divided

corn syrup, smooth peanut butter, brown sugar, semi-sweet chocolate chips, divided, frosted flakes, blanched salted peanuts, coarsely chopped

corn flakes, flour, brown sugar, cinnamon, butter, flavored yogurt (banana or strawberry etc), egg, slightly beaten, flour

roll pillsbury create n bake refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips

graham cracker sheets, chopped walnuts, almonds, granulated sugar, salt, unsalted butter, melted, whipping cream, semisweet chocolate baking bars, finely chopped, unsalted butter , cut into pieces, light corn syrup, semisweet chocolate baking bars, finely chopped, unsalted butter , cut into pieces, instant coffee granules, divided, granulated sugar, water, egg whites, whipping cream, divided, powdered sugar, ground cinnamon

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.