355007 butter banana napoleon rum sauce Recipes

puff pastry, all purpose flour (250 ml), salt (2,5 ml), unsalted butter, cut into 1/4 inch cubes, ice water (125 ml), caramel walnut sauce, unsalted butter (6 tbsp, 90 ml), brown sugar (250 ml), granulated sugar (125 ml), heavy whipping cream, vanilla extract (10 ml), walnuts, chopped - not too finely, chantilly cream, heavy whipping cream (250 ml), vanilla extract (2,5 ml), granulated sugar, bananas, peeled and sliced diagonally, lemon juice, dark rum (optional)

unsalted butter, banana , halved lengthwise, then crosswise, brown sugar, rum (preferably dark ), water, freshly grated nutmeg, cinnamon, sliced or chopped nuts, toasted, vanilla ice cream

unsalted butter, banana , halved lengthwise, then crosswise, brown sugar, rum (preferably dark ), water, freshly grated nutmeg, cinnamon, sliced or chopped nuts, toasted, vanilla ice cream

bananas, butter, vanilla extract, brown sugar, orange juice or 4 oz pineapple juice, rum

raisins or currants, dark rum, butter, bananas, peeled , halved crosswise and then lengthwise, sugar, whipping cream, eggs, vanilla extract, firm white bread slices, crusts trimmed , each slice cut into 3 strips, chopped toasted pecans (about 2 oz), unsalted butter, whipping cream, dark brown sugar, salt, dark rum

chill : 4 hours, crushed chocolate wafers (about 36 wafers), sugar, unsweetened cocoa powder, vanilla, butter, melted, light-colored corn syrup, butter, bananas, sliced (1-1/2 cups), rum flavoring, semisweet chocolate pieces, peanut butter-flavored pieces, shortening

crushed chocolate wafers (about 36 wafers), sugar, unsweetened cocoa powder, vanilla, butter, melted, light-colored corn syrup, butter, bananas, sliced (1-1/2 cups), rum flavoring, semisweet chocolate pieces, peanut butter-flavored pieces, shortening

puff pastry cut into rectangles, egg, water, ripe but firm banana cut in half, extra chunky peanut butter, unsalted butter, light brown sugar, coarsely chopped pecans, rum

sweet unsalted butter, bananas, peeled and cut into 1-inch pieces (not too ripe ), light brown sugar , plus, light brown sugar, light rum, premium vanilla ice cream

sweetened condensed milk, chilled, heavy whipping cream, chilled, dark rum, banana extract, ground cinnamon, bananas, sliced , for serving, rum sauce , recipe follows, cream , for serving, unsalted butter, light brown sugar, whipping cream, light corn syrup, dark rum, ground cinnamon

unsalted butter, day-old white bread, such as french or italian, cut into 1-inch cubes (toast if fresh), heavy cream, milk, eggs, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, freshly grated nutmeg, salt, banana liqueur, mashed ripe bananas , about 4 small, chopped walnuts, toasted, buttery rum sauce , recipe follows, cream, for garnish, fresh mint sprigs, for garnish

brown sugar, butter, bananas, sliced, banana liqueur, rum, orange , juice of, lemon , juice of, vanilla ice cream

orange juice, dark rum, plum jam, butter, fresh lemon juice, nutmeg, bananas , halved lengthwise, chopped pecans

firm ripe bananas, butter, brown sugar or 1 tbsp sucanat, thawed apple juice concentrate, vanilla extract, cinnamon, ground allspice, dark rum, vanilla ice cream or 1 cup frozen yogurt

ripe bananas, butter or margarine, brown sugar, apple juice concentrate, thawed, vanilla extract, ground cinnamon, ground allspice, dark rum, vanilla reduced-fat frozen yogurt

firm ripe bananas (about 1/2 lb), margarine, brown sugar, thawed apple juice concentrate, vanilla extract, ground cinnamon, ground allspice, dark rum, vanilla low-fat frozen yogurt, fresh mint sprigs (optional)

scalded milk, bread crumbs (toasted french bread), sugar, margarine or butter, salt, eggs slightly beaten, vanilla, rum sauce, egg yolks, margarine or butter, dark rum, powdered sugar

ginger snap crumbs, powdered sugar, butter, melted, cheesecake, cream cheese, vanilla sugar (if you have the time, directions below), cornstarch, vanilla extract, eggs, eggnog, nutmeg, cinnamon, rum sauce, dark brown sugar, vanilla sugar, flour, cream, dark spiced rum, vanilla sugar - add a whole vanilla bean to your sugar bowl and cover tightly for at least 24 hours.