134 butter banana french toast Recipes

soft french bread, cut 1/4 thick, eggs, milk, sugar, vanilla extract, kosher salt, vegetable oil, unsalted butter, brown sugar, maple syrup, dark rum, cinnamon, bananas , cut into 1/2 inch thick slices, pineapple chunks, toasted, chopped pecans

unsalted butter, maple syrup, loaves brioche bread (or other slightly sweet egg bread, 6-inch-long) or 2 loaves challah (or other slightly sweet egg bread, 6-inch-long), whole ripe, firm bananas, peeled, eggs, very ripe bananas, chopped, heavy cream, sugar, ground cinnamon, ground nutmeg, pure vanilla extract, canola oil

thick (about two -inch) slices of banana bread, eggs, milk, cinnamon, unsalted butter, vanilla extract

firm, ripe banana, half-and-half, eggs, vanilla, cinnamon, freshly grated nutmeg, four 1-inch-thick slices day-old challah or brioche, unsalted butter, sugar for dusting, warm maple syrup

light cream cheese, at room temperature, cinnamon-raisin bread, each 3/8-inch thick, ripe banana, sliced, low-fat milk, egg, vanilla, unsalted butter, maple syrup, warmed, fresh strawberries, sliced

poundcake , cut into slices, light brown sugar, heavy cream, butter or 1/4 cup margarine, coconut rum or 1/2 tsp coconut extract, vanilla extract, bananas, pecan halves, eggs, beaten, cinnamon (to garnish ) (optional), powdered sugar (to garnish ) (optional)

eggs, heavy cream, ground cinnamon, butter, divided, croissants, halved, dark corn syrup, brown sugar, maple syrup, chopped pecans, ripe bananas , halved crosswise and lengthwise, rum extract

cinnamon-raisin bread, cream cheese, bananas, peeled and thinly sliced, unsalted butter, eggs, milk, vanilla extract, kosher salt, warm maple syrup , for serving

very ripe banana (about 8 oz), eggs, milk, ground cinnamon, whole wheat bread, butter, maple syrup

ripe banana, eggs, milk, cinnamon, bread, butter, maple syrup

low-fat milk, eggs, lightly beaten, vanilla extract, sugar, salt, whole-grain bread, nutella, banana, thinly sliced, canola oil (i prefer butter), powdered sugar

butter or margarine, brown sugar, ripe bananas, cut diagonally into 1/2-inch-thick slices, french or italian bread , cut crosswise into 1-inch-thick slices, eggs, milk, vanilla extract, sliced almonds or coarsely chopped walnuts or pecans

bananas, dark brown sugar, cream cheese, softened, vanilla extract, eggs, vanilla extract, sugar, half-and-half, butter, dark brown sugar, vanilla extract, rum, heavy cream, oil, french bread, cut in 4 pieces, powdered sugar, for garnish

unsliced french bread, bananas, brown sugar, pecans, eggs, cream, granulated sugar, vanilla, butter

eggs, milk, bananas very ripe, walnuts coarsely chopped, nutmeg ground, bread, powdered sugar, maple syrup or jam, butter

unsalted butter, day-old white bread, such as french (toast if fresh) or 8 cups italian bread, cut into 1-inch cubes (toast if fresh), heavy cream, milk, eggs, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, freshly grated nutmeg, salt, banana liqueur, mashed ripe bananas , about 4 small, chopped walnuts, toasted, cream, for garnish, fresh mint sprig, for garnish, unsalted butter, melted, heavy cream, sugar, egg yolks, beaten lightly, rum , to taste

brown sugar, butter, oatmeal, cinnamon, thick french bread, eggs, cream, whole milk, vanilla, rum, mashed banana

bananas, dark brown sugar, cream cheese, softened, vanilla extract, eggs, vanilla extract, sugar, half-and-half, butter, dark brown sugar, vanilla extract, rum, heavy cream, oil, french bread, cut in 4 pieces, powdered sugar, for garnish