Directions:
- Slice bread into pockets and do not use the ends.
- Start slicing the first slice all the way through loaf and the second only 3/4 of the way through.
- Slice the third slice all the way through and the fourth only 3/4 of the way through.
- Continue until all bread is sliced.
- Peel and slice bananas then lay bananas in pocket then stuff in a few pecans then brown sugar.
- Mix together eggs, milk, sugar and vanilla.
- Dip each French toast pocket into the egg mixture and place into skillet with melted butter.
- Cook and turn then serve with powdered sugar and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.59 Kcal (1962 kJ) | ||
| Calories from fat | 284.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 49% | |
|---|---|---|---|
| Cholesterol | 186.79mg | 62% | |
| Sodium | 78.52mg | 3% | |
| Potassium | 515.13mg | 11% | |
| Total Carbs | 41.52g | 14% | |
| Sugars | 27.97g | 112% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 213.62 Kcal (894 kJ) | ||
| Calories from fat | 129.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 49% | |
|---|---|---|---|
| Cholesterol | 85.16mg | 62% | |
| Sodium | 35.8mg | 3% | |
| Potassium | 234.84mg | 11% | |
| Total Carbs | 18.93g | 14% | |
| Sugars | 12.75g | 112% | |
| Dietary Fiber | 1.82g | 16% | |
| Protein | 3.99g | 17% | |
| Vitamin C | 3.9mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 45mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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