373 butter and with and pecorino Recipes

water, butter, cubed, salt, fresh ground black pepper or 1 pinch chili powder, flour, eggs, minced chives or 1 -2 tsp minced fresh thyme, grated gruyere cheese (or other hard aged cheese like mimolette), grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese

all-purpose flour, unsalted butter, chilled and cubed, plus extra for the pan, salt, garlic cloves, peeled, freshly grated pecorino romano cheese (a sharp goat cheese, you can sub. with parmigiano, but it s not the same), pancetta, cut into 1/4 inch cubes, eggs, raisins , soaked in cool water for 30 minutes and drained, saffron threads, salt, freshly grated nutmeg, ground cinnamon, ground ginger, fresh ground black pepper, egg, beaten to blend

kosher salt, pasta (such as egg tagliolini, bucatini, or spaghetti), unsalted butter, cubed, divided, freshly cracked black pepper, grated grana padano or parmesan, grated pecorino

olive oil, butter, garlic cloves, chopped, chopped green onion, raw shrimp, peeled and deveined, kosher salt, red bell pepper, cut in small dice, fruity white wine, chopped flat-leaf italian parsley, freshly grated pecorino romano cheese

unsalted butter, fresh spinach, stemmed, lightly packed) grated pecorino , parmesan, or manchego cheese (about 3 oz), creme fraiche, dijon mustard, kosher salt and freshly ground black pepper

unsalted butter, mascarpone cheese (or cream cheese), heavy cream, salt and pepper, garlic powder, italian cheese blend (shredded ), pecorino romano cheese (grated )

spaghetti, chicken breasts, boneless, skinless, flour, extra virgin olive oil, prosciutto, leaves fresh basil, minced fine (or 1/4 tsp dried ), fresh plum tomatoes, diced, roasted red peppers, diced, garlic clove, minced fine, butter, grated pecorino romano cheese (or locatelli), white wine, fresh baby spinach leaves

cabbage leaf (green or purple ), dried porcini mushroom, unsalted butter, extra virgin olive oil, garlic cloves, peeled, rosemary, water, red wine, all-purpose flour, whole milk, heated, nutmeg, pecorino cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, sheets no-boil lasagna noodles (oven-ready), salt, fresh ground black pepper

bacon, diced, butter, garlic cloves, minced (i always add more!), carrots, diced, onion, diced, leek, sliced, green cabbage, sliced thin (i chop mine), zucchini, cubed, chicken broth, beef stock, tomato paste, italian parsley, chopped, dried crumbled oregano, dried basil, fresh ground pepper, salt, red kidney beans (i use a whole 15 oz can), chopped tomato (i use 1 to 2 cans s&w diced tomatoes), bow pasta, dry, freshly grated pecorino romano cheese

risotto rice (carnaroli, arborio, ...), dried porcini mushrooms, white wine (or prosecco), vegetable broth (simmering), shallots, chopped, garlic cloves, minced, parmesan cheese, grated (or pecorino romano), butter, olive oil, parsley, chopped (or 1tb sage, or thyme), salt and pepper

vegetable broth, unsalted butter, divided, extra-virgin olive oil, leek (white part only), sliced crosswise into thin rings, garlic clove, minced, arborio rice, dry white wine, zucchini, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan or pecorino cheese, plus additional for serving

all-purpose flour, grated parmesan, grated pecorino romano, eggs, lightly beaten, veal, cut into pieces and pounded thin, vegetable oil, shallot, diced, sweet cream butter, salt and freshly ground black pepper, lemons, juiced, fresh parsley leaves, chopped, white wine

milk, unsalted butter, all-purpose flour, salt and freshly ground pepper, freshly grated nutmeg, boneless lamb shoulder , cut into 1/2 -inch pieces, vegetable oil, onion, finely chopped, cinnamon, allspice, tomato paste, dry red wine, whole peeled italian tomatoes, chopped, with their liquid, tomato sauce, dried oregano, sugar, ziti , preferably uncut, freshly grated pecorino-romano cheese (4 1/2 oz), egg yolks

dried cannellini beans (or good quality canned beans), unsalted butter ,1/4 stick, olive oil,plus extra for drizzling, yellow onion,finely chopped, garlic cloves,minced, russet potato,medium. dice, celery stalks ,haved lengthwise and thinly sliced, carrot ,peeledhalved lengthwise and thinly sliced, bayleaf, diced tomatoes with juices, green beans,trimmed and cut in 1 pieces, zucchini ,halved lengthwise and thinly slice crosswise, frozen peas, qt.)low-sodium chicken broth or vegetable broth, ditalini ,tubettinior other small pasta, fresh ,finely chopped italian parsley, grated parmesan or pecorino cheese,for garnish

chopped spinach, pepperidge farm (fine herb) stuffing mix, pecorino romano cheese (or parm), eggs, sm. onion fine chopped, lg cloves of garlic minced, softened butter, crushed thyme leaves, salt and pepper to taste

unsalted butter, extra-virgin olive oil, yellow onions, thinly sliced, kosher salt, garlic cloves, smashed and peeled, pumpkin, diced into 1/2-inch pieces, can use butternut squash, fresh ground black pepper, sourdough bread , stale, toasted, cut into 1-inch pieces, fresh parsley leaves, roughly chopped, thyme leaves, roughly chopped, fontina cheese, shredded, vegetable stock , sub. chicken stock, heavy cream or 1/4 cup milk, egg yolks, pecorino romano cheese, grated

salmon seasoned with salt & pepper, dry fettuccine, unsalted butter, minced shallots, heavy cream, grated pecorino, capers, fresh chives, minced lemon zest, salt and black pepper to tased

grape tomatoes, cut in half, shiitake mushrooms, sliced, red onion, sliced, arugula or 2 cups spinach, chicken broth, butter (2/3 stick), grated pecorino romano cheese, garlic cloves, minced, penne pasta (cooked and drained ), salt , to taste, pepper , to taste, chopped fresh basil