373 butter and with and pecorino Recipes

portabella mushrooms, onion, minced, garlic clove, crushed, olive oil (for frying ), breadcrumbs, white wine (or pale sherry ), grated parmesan cheese or 1/2 cup pecorino cheese, chopped fresh parsley, melted butter, chopped fresh sage leaves, dried rosemary, salt and black pepper

kosher salt, heavy cream, crushed tomatoes , in thick tomato puree, freshly grated pecorino romano cheese (1 1/2 oz), shredded imported italian fontina (1 1/2 oz), crumbled italian gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella cheese, sliced, fresh basil leaves, chopped, imported penne rigate, unsalted butter (1/2 stick)

egg, milk, soft bread cubes (torn or cut from plain slices of white bread with crust), ground beef, grated pecorino romano cheese, plus extra for serving, very finely minced garlic, very finely minced parsley, olive oil, tomato sauce, warmed (longer-cooked, very garlicky marinara sauce), spaghetti, butter

olive oil, butter, pancetta, cut into 1/4-inch dice, spaghetti, eggs, well beaten, shredded pecorino romano cheese, fresh ground black pepper

butternut squash (about 2 lbs.), salt, ground white pepper, freshly ground nutmeg, flour, plus more for shaping, butter, melted, freshly shredded parmesan cheese (or other hard cheese, such as asiago or pecorino), plus more at the table, freshly ground black pepper

linguine, chicken breast fillets, olive oil, butter, garlic clove, crushed, onions, chopped, chicken stock cube, crumbled, water, cream, green onions, chopped, pecorino cheese or 100 g romano cheese, grated

broccolini, separated into long florets (1 lb), salt, whole wheat spaghetti, butter, whole tomatoes, fresh basil leaf , torn (a generous handful), grated parmigiano-reggiano cheese or pecorino romano cheese, for tossing and passing around the table

lasagna noodles, salt, eggplant, leeks, thinly sliced, olive oil, red peppers , roasted, chevre cheese, broken into pieces (goat cheese), pecorino cheese or 2 oz parmesan cheese, freshly grated, all-purpose flour, butter, milk, bay leaf powder, fresh nutmeg, grated, ground black pepper

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano 1 1/2 oz., crumbled italian gorgonzola 1 1/2 oz., shredded imported italian fontina 1 1/2 oz., ricotta cheese, fresh mozzarella sliced, fresh basil leaves chopped, penne rigate pasta, unsalted butter

turkey stock, butter, divided, olive oil, divided, sliced leek (about 3 large), salt, divided, chopped shallots, uncooked arborio rice or other short-grain rice, dry white wine, chopped cooked turkey (light and dark meat), grated fresh pecorino romano cheese, chopped fresh thyme, chopped fresh sage, freshly ground black pepper

olive oil, butter, all-purpose flour, low-fat milk, salt, white pepper, shallots, finely minced, garlic cloves, finely minced, fresh bay leaves, all-purpose flour , plus for dusting, whole wheat flour, olive oil, salt, leftover cooked chicken, white mushrooms, thinly sliced, manchego cheese, grated, pecorino romano cheese, grated, taco and nacho cheese, grated, garlic and herb-seasoned breadcrumbs

olive oil, butter, sweet onions , sliced into thin crescents, dried oregano, fresh bay leaves, crushed red pepper flakes, balsamic vinegar, ground beef, fresh thyme, heavy cream, fresh grated pecorino cheese, flat leaf parsley, finely chopped, salt, linguine, preferably fresh (but dried will work fine), white truffle , for shaving (optional)

extra virgin olive oil, spanish onion, finely sliced, garlic, thinly sliced, fennel seeds, pork shoulder meat, cut into 1/2-inch cubes, red wine vinegar, sugar, basic tomato sauce , recipe follows, dry red wine, fresh mint leaves, eggs plus 2, freshly grated pecorino, italian parsley, finely chopped to yield 1/2 cup, all-purpose flour plus 1/4 cup, fine semolina, warm water with 4 oz butter melted in it, salt, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

sliced soppressata, chopped (or other spiced italian salami), freshly grated pecorino cheese, dijon mustard, water, puff pastry , preferably all-butter, chilled, egg yolk, lightly beaten with 1 tbsp water, sesame seeds (optional)

sliced soppressata or other spiced italian salami, chopped, freshly grated pecorino cheese, dijon mustard, water, puff pastry , preferably all-butter, chilled, egg yolk, lightly beaten with 1 tbsp water, sesame seeds (optional)

potatoes, butter, parmesan cheese, grated, pecorino cheese, grated, milk, ham, cubed, mozzarella cheese, parsley, chopped, basil, egg yolks, egg whites, breadcrumbs, pepper, salt

garlic, cloves separated, butter, softened, italian bread with sesame seeds, split, grated pecorino cheese, grated parmigiano-reggiano, chopped fresh parsley, chopped fresh thyme, dried oregano or marjoram