518 butter and fudge cake Recipes

eggs, white sugar, all-purpose flour, unsweetened cocoa, salt, butter, melted, vanilla extract, chopped pecans

brown sugar, butter, eggs, unsweetened chocolate, melted, sour cream, all-purpose flour, baking soda, hot coffee, pure vanilla extract, salt, vegetable oil cooking spray

sugar, butter, whole eggs, bitter chocolate, sweet milk, baking powder, vanilla, salt, flour

eggs, egg yolk, sugar, plain flour , sifted, oil, pandan spice essence, water, sugar, butter, agar, powder, water, coconut milk, green bean flour or 80 g mung bean flour, pandan spice essence, coconut essence, desiccated coconut

sugar, divided, vegetable oil, eggs, divided, all-purpose flour, cocoa, baking soda, baking powder, salt, brewed coffee, buttermilk, chopped pecans, vanilla, divided, cream cheese, softened, flaked coconut, semi-sweet chocolate chips (6 oz), butter or 2 tbsp margarine, powdered sugar, cocoa, water, vanilla

shortening, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, divided, eggs, vanilla extract, divided, semisweet chocolate chips, flaked coconut, buttermilk, canola oil, cold brewed coffee, baking cocoa, baking powder, baking soda, salt, chopped pecans, sugar, baking cocoa, water, butter, melted, vanilla extract

sugar, butter, room temperature, eggs, sugar , sifted, unbleached all-purpose flour, unsweetened baking cocoa, walnuts, chopped, sugar , sifted, unsweetened cocoa, milk

eggs, white sugar, flour, unsweetened baking cocoa, salt, butter, melted, vanilla, chopped pecans or 1 cup walnuts

flour, baking powder, salt, butter (or margarine), sugar, eggs, separated, unsweetened chocolate squares, milk, vanilla, sugar, english walnuts, chopped (pecans, butternuts or black walnuts may be substituted)

flour, unsweetened cocoa powder , plus, unsweetened cocoa powder, baking soda, table salt, unsalted butter, melted and warm, light brown sugar, eggs, pure vanilla extract, water

roughly a century ago , the founder of wellesley college held that, pies, lies, and doughnuts should never have a place in wellesley college. students honed their fudge-making skills in secret. we wanted to see what all the fuss was about. here s what we discovered, test kitchen discoveries, it seems decades of chocolate overload have desensitized the modern palate , and far more chocolate flavor was required of our cake. we substituted some of the bar chocolate for cocoa powder bloomed in hot water to deepen its flavor., our thick , fudgy frosting required an extra-sturdy cake to support it. all-purpose flour in place of pastry flour gave the cake more stability., traditional recipes called for thick sour milk, an ingredient we weren tsp quite prepared to call for. instead, we used buttermilk to give our cake a hint of tang., our filling recipe needed to be simple, so we immediately scrapped anything that required a candy thermometer. we found an unexpected solution that called for evaporated milk., our frosting kept falling apart when we added chocolate to the warm sugar mixture. the heat was causing the fat in the chocolate to separate, a problem easily solved by adding butter and evaporated milk first to cool it down a bit.

all purpose flour, baking soda, salt, unsweetened cocoa powder, boiling water, unsalted butter, room temperature, sugar, vanilla extract, eggs, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, sour cream, red-and-white-striped hard peppermint candies, crushed (about 2/3 cup), whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped

dark chocolate, oil, water, margarine, caster sugar, self-raising flour, butter, soft brown sugar, milk, vanilla essence, icing sugar , sieved, cocoa powder (for sprinkling )

broken white chocolate, water, all-purpose flour, granulated sugar, baking soda, baking powder, salt, butter, softened, buttermilk, eggs, vanilla extract, chopped pecans, flaked coconut

shortening, brown sugar, egg yolks, flour, baking powder, baking soda, cocoa, salt, sour cream, water, egg whites, vanilla, brown sugar, cream, butter, vanilla

semisweet chocolate, chopped into small pieces, instant coffee granules, hot brewed coffee, coffee liqueur, unsalted butter, at room temperature, sugar, divided, eggs, separated, at room temperature, kosher salt, all-purpose flour, topping: coffee ice cream

cream 3 sticks of butter or oleo , 3 cups sugar, add 6 eggs , 1 at a time , beating continuously, sift togather. 3 cups flour , 5 heaping tbsp cocoa, 1/2 tea baking, powder, 1/2 tea salt, add 1 cup sweet milk , alternately, with dry ingredients, vanilla

eggs, butter or 1 1/2 cups margarine, divided, sugar, flour, cocoa, divided, salt, pecans, chopped, vanilla, chopped, marshmallow, powdered sugar, milk, powdered instant coffee