345 butter and cream cheese spread Recipes

cream cheese, tb grated onion, garlic clove,minced, butter,cubed, brown sugar, worcesstershire sauce ,1/2 tsp prepared mustard, chopped pecans,toasted, assorted crackers

cream cheese, softened, grated onion, garlic clove, minced, butter, cubed, dark brown sugar, worcestershire sauce, prepared mustard, chopped pecans, toasted, assorted crackers

cream cheese, cream, lemon juice, fresh chives (chopped ), canned salmon (drained & cleaned of any debris), canned creamed corn, fresh parsley (chopped ), red bell pepper (sml size & finely chopped), self-raising flour, butter, milk, buttermilk, egg (lightly beaten ), gouda cheese (grated & may sub cheddar)

cream cheese, sour cream, butter, grated parmesan cheese, onion salt, worcestershire sauce

butter, chopped pecans (optional), softened cream cheese, crumbled blue cheese, shredded sharp cheddar cheese, canned pumpkin, garlic cloves, minced, sherry wine (sweet or dry )

cream cheese, softened, crumbled blue cheese, softened (french or danish), butter, softened, ripe pimento stuffed olive, chopped, chopped fresh parsley, garlic salt

cream cheese, softened, feta cheese, softened, butter, softened, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, lemon zest, freshly ground pepper, garlic clove, pressed, biscuit crostini, garnishes: fresh rosemary sprigs, sweetened dried cranberries

frozen whole kernel corn, chopped sweet red peppers or 2 cups green sweet peppers, chopped onion (1 large), butter or 1 tbsp margarine, black pepper, condensed cream of celery soup, cream cheese spread with chive and onions or 1 (8 oz) container with garden vegetables, milk

cream cheese, sharp cheddar cheese spread, imperial margarine or 1 cup butter, garlic powder (to taste)

cheese spread, cream cheese, softened, mayonnaise, butter, softened, garlic powder

butter flavored crackers (like ritz or townhouse), cream cheese spread (fruit flavor or plain), apricot preserves (or your favorite ), toasted sliced almonds

butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar

cream cheese (green onion and chive works well, as does plain), blue cheese (i use crumbles .), green onion, butter (i use unsalted real ), minced garlic, salt

cream cheese, crumbled blue cheese, fresh chevre (goat) cheese, butter or margarine, at room temperature, brandy or milk, sliced chives or green onions, salt, pepper, ground cumin, ground cinnamon, ground cardamom, chili oil, olive oil, coarsely chopped walnuts, sugar, dozen unsalted water crackers or thin apple slices

butter, at room temperature, sour cream, cream cheese, at room temperature, garlic cloves, minced, basil, chopped, chives, chopped, minced fresh parsley leaves, salt and freshly ground black pepper

cream cheese, butter, cheddar cheese, worcestershire sauce, horseradish, sherry wine

butter, cream cheese, crumbled blue cheese, green onions (chopped ), roasted red peppers (drained and chopped finely), dry mustard, hot pepper sauce, worcestershire sauce

butter, at room temperature, philadelphia cream cheese, at room temperature, crumbled blue cheese, at room temperature, chopped green onions, mccormick gourmet collection ground (cayenne) red pepper, mccormick gourmet collection garlic powder, oscar mayer ready to serve bacon, chopped, chopped pecans, domino dark brown sugar, pam original no-stick cooking spray, assorted crackers or crostini