669 butter and cheese spread Recipes

butter or olive oil, sliced yellow onions ( red is good too)about 3 medium size, cream cheese, room temperature, mayonnaise, sour cream, cayenne pepper or to taste, salt or to taste, bagel or pita chips

butter, sugar, eggs, tub philadelphia cream cheese spread, sugar, hazelnut-flavored liqueur, bittersweet chocolate, melted, chopped hazelnuts, toasted

butter, mustard (a good strong ), pepper, salt, beer, velveeta american cheese spread, italian bread, grilled

macaroni and cheese mix, use your favorite even homemade if you prefer, milk, butter (best with real butter, do not use a spread or tub product) or 1/4 cup margarine (best with real butter, do not use a spread or tub product), ground beef (see note ) or 1/2 lb ground chicken (see note) or 1/2 lb ground turkey (see note), onions, chopped or 2 tsp onion powder, adjust to taste, celery ribs, chopped, bell pepper, chopped (optional), garlic cloves, minced or 1 tsp garlic powder, salt and pepper

ground beef, macaroni and cheese mix, butter (not tub or spread product) or 1/4 cup margarine (not tub or spread product), milk, v 8 vegetable juice, taco seasoning

reduced-fat sour cream, sugar, smart balance butter spread, salt, dry active yeast (or 2 packets), warm water (100 to 110 degrees ), sugar, eggs, lightly beaten, bread flour (mine took only 5 1/2), sugar, neufchatel cheese, softened, fat free cream cheese, egg, vanilla extract, smart balance butter spread, sugar, vanilla extract, milk, purple- green-, and gold-tinted sparkling sugar candy sprinkles

butter or 1/2 cup margarine, softened, cream cheese, softened, mayonnaise, garlic salt, pepper, worcestershire sauce, lemon juice, onion, finely chopped, chopped celery, shrimp, rinsed and drained, crackers or miniature party rye rounds

cheese spread (velveeta), heads fresh broccoli, skim milk, heavy cream, butter, flour, onion, garlic clove, baby spinach, salt, pepper

butter or margarine, onion, finely chopped, garlic cloves, pressed, process cheese spread, cubed, jalapeno peppers , unseeded and chopped, black-eyed peas, drained

butter or margarine, eggs, lightly beaten, process cheese spread loaf with peppers, cubed and divided, chopped cooked ham, flour tortillas, milk

butter or 1/3 cup margarine, softened, cream cheese, softened, dates, finely chopped, pecans, chopped, sherry wine or 1 tbsp apple juice

butter, softened, cheddar cheese spread, spicy pork sausage, onion, chopped, english muffins, split

butter, softened, chopped roasted red peppers, grated parmesan cheese

butter or 2 tbsp margarine, onion, chopped, ground nutmeg, butternut squash, peeled, chopped, granny smith apples, peeled, chopped, vegetable broth, philadelphia honey nut flavor cream cheese spread

shredded cheese (if using spread, 1/2 a small jar spread like kraft old english) or 2 1/2 oz cheese spread (if using spread, 1/2 a small jar spread like kraft old english), butter, room temperature, flour, cayenne, garlic-stuffed olives

firm fresh white cheese or yogurt cheese, unsalted butter, softened, salt to taste, garlic, minced to a fine pulp, optional, sweet hungarian paprika, to taste (start with 1 tsp.), freshly ground white pepper , to taste, chopped, well-drained bottled pimientos or roasted red peppers (for a mild spread); or 1 tbsp. or more to taste, chopped, well-drained canned or pickled jalapeno peppers (for a hot spread)

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper