22933 butt ugly hash stuffed meatloaf Recipes

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

meatloaf mixture (ground beef, pork, veal, meatloaf mix), tomato soup, water (use soup cans), bread, soaked in, milk (or you can use bread crumbs if you like), eggs, chopped red onion, chopped green pepper, grated parmesan cheese, salt, pepper, garlic powder, oregano

fresh whole pork shoulder butt, golden brown sugar cure per lb of raw slab meat ., ziplock bag.

hash browns, simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or margarine, melted, corn flakes, coarsely crushed, butter or margarine, melted

southern style hash browns (ore-ida country style), cream of chicken soup, sour cream, cheddar cheese, shredded, onion, chopped, butter, melted, salt, fresh ground pepper, corn flakes, butter, melted

meatloaf, ground turkey, crushed buttery round crackers, milk, onion, chopped, egg, salt, garlic, minced, ground black pepper, ketchup, brown sugar, worcestershire sauce

cooked meatloaf (fresh or leftover ), beef gravy, whole kernel corn, drained (optional), warm mashed potatoes, shredded cheddar cheese, sour cream, sliced green onion (optional)

meatloaf, cut 3/4-inch thick (your favorite recipe ), olive oil, divided, sourdough bread or 2 slices white bread, grainy mustard , to taste, ketchup , to taste, monterey jack cheese

cooked meatloaf, roughly crushed tortilla chips (don tsp make them too fine), your favorite chili with beans (or 1.5 cups homemade), dried onion flakes (or 4 tbsp freshly chopped ), ground cumin, cayenne , to taste, shredded cheddar cheese, shredded monterey jack pepper cheese, enchilada sauce

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

frozen hash brown potatoes, thawed, condensed cream of celery soup, shredded cheddar cheese, sour cream, french-fried onions, salt, pepper, hot dogs

recipe windy s sausage gravy, sweet green bell peppers, olive oil, onions, small dice, frozen shredded hash browns, garlic, minced, salt and pepper, lightly, eggs, beaten

smoking a boston butt, butt rub, paprika, salt, onion powder, garlic powder, cumin, black pepper, cayenne pepper, mix ingredients and store in an air-tight bottle.

olive oil, fresh hash browns or 6 cups frozen hash browns, mild diced green chilies, green pepper, diced, white onion, diced, diced fresh carrot, chili powder, cumin, white pepper, salt or 1 tsp substitute, eggs, beaten, milk

butter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan

meatloaf, ground beef, bread crumbs, chopped green and red bell pepper, onion, diced, egg, ketchup, pineapple preserves, brown sugar, garlic powder , or to taste, worcestershire sauce, sauce, ketchup, pineapple preserves, brown sugar

meatloaf mix, eggs, milk, seasoned bread crumbs, dried onion flakes, salt, rubbed sage, ground beef, ketchup, brown sugar, ground mustard, worcestershire sauce