208 butt chili Recipes

light brown sugar, white sugar, paprika, kosher salt, chili powder, granulated garlic, black pepper, onion powder, cayenne, old bay seasoning

pork shoulder or pork butt, cut into 1/2 inch cubes, whole poblano peppers, whole anaheim chili peppers, whole jalapeno peppers, whole serrano peppers, onion, diced (preferably a white onion), garlic, minced, tomatillos, husked and cut into quarters, tomatoes with their juice, dried oregano (or to taste), cumin (or to taste), salt and pepper, to taste, lindysez : you can used canned anaheim chilies such as ortega brand, if desired, in place of the fresh anaheim chilies.

pork shoulder (butt), cut into 1- to 1 1/2-in. chunks, vegetable oil (if pork is lean), thick-cut applewood smoked bacon, chopped, onion, chopped, celery stalks, sliced, dried black beans , cleaned of debris and rinsed, chopped canned chipotle chiles, ground cumin, qt. reduced-sodium chicken broth, whiskey such as jack daniel s, divided, spanish smoked chorizo , quartered lengthwise and thinly sliced crosswise, coarsely chopped flat-leaf parsley, creme fraiche or shredded jack cheese, chopped chives

pork butt or shoulder roast, green chilies, jalapenos, diced and seeded (the seeds make it very hot), onion, diced, garlic, minced, chicken broth , depending on roast size, salt and pepper, arrowroot or cornstarch for thickening sauce, flour tortillas, grated cheddar cheese , salsa, and sour cream or ranch dressing.

bacon, finely chopped, onions, chopped, vegetable oil, boneless pork butt, boneless beef chuck, beer, whole tomatoes, chopped, cold water, jalapeno pepper, seeded and chopped, garlic, minced, salt, chili powder (pure red, no additives), ground red pepper, oregano (preferably mexican ), lime juice

kidney beans or 1 (15 oz) can pinto beans or 1 (15 oz) can black beans, can use up to 3 cans, green bell pepper, garlic powder, crushed tomatoes , with puree (i use progresso), red pepper flakes, cumin (to taste), good quality chili powder , i use gebhardt s, ortega thick & chunky salsa, beer, cubed sirloin (or same amount of ground beef), cubed pork butt (or same amount ground pork), butter (1 cube )

lean ground beef, onions (chopped ), bell peppers (diced ), instant minced garlic, basil, olive oil, italian plum tomatoes, kidney beans (2 light, 2 dark ), dried basil, dry crushed red pepper, cumin powder, sugar, paprika, chili powder (more if needed (use 1 in meat), kosher salt, beer, cheddar cheese, shredded (optional), cayenne pepper (add to your desire)

apple cider vinegar, boneless pork shoulder or butt, chili powder, garlic, crushed, kosher salt, brown sugar, pepper, water, your favorite bar-b-que sauce

canola oil, salt, black pepper, divided, boneless pork shoulder (boston butt), trimmed and cut into 1-inch pieces, chopped onion (about 2), chopped seeded anaheim chile, chopped seeded jalapeno pepper (about 1), garlic cloves, crushed, fat-free , less-sodium chicken broth, dried oregano, ground cumin, ground coriander, whole tomatillos, drained and chopped, chopped fresh cilantro, hot cooked long-grain rice, lime wedges

whole roasting chickens, coarse salt, divided, brown sugar, divided, chili powder, divided, orange marmalade, orange soda, cooking oil, orange marmalade, orange soda , plus, orange soda

pork butt, chili powder, black pepper, cumin powder, white sugar, worcestershire sauce, oyster sauce, thick smokey barbecue sauce, prepared yellow mustard, garlic cloves (finely chopped ), ginger (finely chopped ), white distilled vinegar, garlic powder, paprika

kosher salt, chili powder, ground black pepper, cayenne pepper, jalapeno seasoning salt, rubbed thyme, onion powder, apple juice, vinegar, worcestershire sauce, garlic cloves, chopped

pork butt , 2 inch chucks, salt, granulated onion and garlic powder, green pepper , chucks, stalks celery , chucks, carrots , chucks, yellow onion , pieces, yukon gold potatoes, half, zucchini , chucks, anaheim chilies , 1 inch chuck, white mushroom, jalapeno pepper, quarter, fresh cilantro, chicken broth

firm tomatoes (organic preferred ), white or sweet onion, diced, garlic, minced, tangy peppers in sauce, cut into small pieces (or other spicy jarred peppers), good splashes of red hot or other cayenne sauce, crushed red pepper flakes, chili powder, fresh cilantro, chopped (or if using dried use less ), sea salt , to taste, a few good spins on your black pepper grinder, fresh lime juice

unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes

fresh poblano chiles (about 12 large), pork butt , country-style strips trimmed and cut into 1-inch pieces, flour, vegetable oil, coarsely chopped onions, garlic cloves, chopped, dried oregano, ground cumin, chicken stock or 10 cups canned low sodium chicken broth, diced tomatoes with juice

pork butt, boneless, cut into 2- inch cubes, bell pepper , hot red finger, stemmed, seeded, paprika, sweet, garlic cloves, smashed, bay leaf, white wine, salt, coarse sea (or to taste), black pepper, freshly ground, olive oil (as much as needed)

leaves collard greens, pork butt, cut into 1 1/2 to 2-inch cubes, extra-virgin olive oil, plus more to saute vegetables, spanish paprika, pimenton smoky paprika , plus 1 tablespoon, liquid smoke, salt and black pepper, unsalted butter, garlic, diced finely, diced spanish chorizo sausage, onions, diced, piquillo peppers or 1 red bell pepper, chopped, sweet paprika, saffron, crushed oregano, diced green chiles, diced tomatoes, chicken stock, chopped thyme leaves, cooked cranberry beans or other favorite beans, chopped parsley leaves, shredded cheese for garnish