3664 bursts squares Recipes
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Campfire Lemon Meringue Mallow Bursts Cereal Squaresbutter or 3 tbsp margarine and2 Morebutter or 3 tbsp margarine, campfire lemon meringue marshmallows, crisp rice cereal or 5 cups corn flakes15 min, 3 ingredients
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Berry Burst Banana Smoothieyoplait non-fat strawberry yogurt or 2 (6 oz) containers ... and4 Moreyoplait non-fat strawberry yogurt or 2 (6 oz) containers mixed berry yogurt or 2 (6 oz) containers red raspberry yogurt, triple berry burst cheerios, strawberries (or half and half raspberries) or 1 cup raspberries (or half and half raspberries), milk, banana, sliced5 min, 5 ingredients
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Tweed Squaresbutter, softened, white sugar, all-purpose flour and11 Morebutter, softened, white sugar, all-purpose flour, baking powder, salt, milk, egg whites, room temperature, semi-sweet chocolate baking squares, finely grated, icing sugar, butter, softened, water, vanilla, semisweet chocolate , baking squares chopped, butter1 hour 5 min, 14 ingredients
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Frozen Grasshopper Squaresoreo cookies, divided and3 Moreoreo cookies, divided, mint chocolate chip ice cream, softened, cool whip topping, thawed, semi-sweet baking chocolate squares, grated3 hour 13 min, 4 ingredients
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Tweed Squares for Cookie Princessbutter or 1/2 cup margarine (125 ml) and14 Morebutter or 1/2 cup margarine (125 ml), granulated sugar (150 ml), all-purpose flour (325 ml), baking powder (10 ml), salt (2 ml), vanilla extract (5 ml), whole milk (125 ml), semi-sweet chocolate baking squares, grated, egg whites, granulated sugar (to add to egg whites 30 ml), sugar (icing), egg yolks, butter or 1/3 cup margarine, semi-sweet chocolate baking squares, butter or 2 tbsp margarine (30 ml)2 hour , 15 ingredients
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Jalapeno Cheese Squaressliced pickled jalapeno pepper (enough to cover the botto... and3 Moresliced pickled jalapeno pepper (enough to cover the bottom of a 9-inch square pan), eggs, beaten, mild cheddar cheese, grated, sharp cheddar cheese, grated1 hour 10 min, 4 ingredients
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Marshmallow Fudge Squaresgraham wafer crumbs, chopped walnuts and6 Moregraham wafer crumbs, chopped walnuts, unsweetened chocolate squares, melted, eagle brand sweetened condensed milk, vanilla, salt, marshmallows, halved, chocolate frosting25 min, 8 ingredients
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S'mores Dessert Squaresvanilla wafers, divided, butter, melted, sugar and6 Morevanilla wafers, divided, butter, melted, sugar, cold milk, divided, jell-o chocolate pudding and pie filling, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping, jet-puffed miniature marshmallows, semi-sweet chocolate baking square, grated30 min, 9 ingredients
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Quaker Oat Squares Mixquaker oat squares cereal, cashews or mixed nuts, pretzels and3 Morequaker oat squares cereal, cashews or mixed nuts, pretzels, melted butter or margarine, grated parmesan cheese6 ingredients
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Buttery Biscuit Squaresbuttery biscuit squares, self-rising flour, sugar, milk and6 Morebuttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .10 min, 10 ingredients
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Starbucks Chocolate Fudge Squares With Mocha Glazechocolate fudge squares with mocha glaze and24 Morechocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.30 min, 25 ingredients
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Burst in Your Mouth Cherry Tomatoestomatoes or 1 pint grape , washed and stemmed and4 Moretomatoes or 1 pint grape , washed and stemmed, olive oil or 1 tbsp butter, fresh basil , cut into chiffonade, salt, sugar8 min, 5 ingredients
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Burst of Citrus Sponge Puddingeggs, at room temperature, granulated sugar and8 Moreeggs, at room temperature, granulated sugar, sweet unsalted butter, softened, all-purpose flour, freshly grated lemons , zest of, freshly grated orange zest, fresh lemon juice, fresh orange juice, milk, powdered sugar , for dusting1 hour 30 min, 10 ingredients
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