122461 burst tomato spaghetti Recipes

spaghetti, crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, white sugar, dried parsley, garlic powder, salt, dried oregano, dried basil, ground black pepper, capers, crushed red pepper flakes (optional)

spaghetti, onion, butter, crushed tomatoes, tomato puree, carrots , about 4, oregano , to taste, water, creme fraiche, salt, ground pepper, parsley , to taste

spaghetti, margarine, grated parmesan cheese, eggs (well beaten ), cottage cheese, ground beef, chopped onion, green pepper (chopped ), diced tomatoes (i use contadina brand), tomato paste, sugar, oregano, garlic, mozzarella cheese

spaghetti, onion, large chopped into rings, garlic cloves, chopped, tomatoes, cubed, tomato paste, olive oil, sugar, chili peppers, salt, ground cinnamon, ground nutmeg

tomatoes, halved, yellow cherry tomato, halved, shallots, minced, olive oil, red pepper flakes, salt, pepper, spaghetti, fresh basil

spaghetti, olive oil, butter, onion, chopped, garlic cloves, minced, tomato, peeled and chopped, tomato paste, chicken broth, white wine, dried sage, crushed red pepper flakes, salt and pepper, dozen mussels , scrubbed and de-bearded (i usually use about 3 dozen), fresh parsley, chopped, parmesan cheese or 2 tbsp romano cheese

spaghetti noodles, oil, garlic, crushed, tomato sauce, tomato paste, water, dried basil, dried oregano, salt, pepper, parmesan cheese

spaghetti, extra lean ground beef (mild or spicy ) or 8 oz italian sausage (mild or spicy), garlic cloves, minced, onion, diced, salt, pepper, olive oil, green bell pepper, diced, red bell pepper, diced, carrot, sliced thinly, tomato sauce or 8 oz crushed tomatoes, tomato paste, parmesan cheese, grated, egg, beaten, oregano, ricotta cheese or 2/3 cup cottage cheese, mozzarella cheese, shredded or 4 oz provolone cheese

spaghetti squash, onion, diced, garlic cloves, minced, tomatoes, chopped, tomato puree, dried oregano, black pepper, parmesan cheese, grated

spaghetti noodles, contadina tomato sauce, contadina diced tomatoes, contadina tomato paste, garlic, minced, onion, chopped, green pepper, chopped, basil, oregano, red pepper flakes, bay leaves, mushroom, sliced, italian turkey sausage, casings removed

spaghetti squash, olive oil, garlic cloves, minced, no-salt-added diced tomatoes, diced tomatoes, chopped fresh basil, divided, shredded pecorino romano cheese

spaghetti, extra virgin olive oil, canned anchovy fillets, chopped , 1 tbsp anchovy oil reserved, garlic cloves, chopped, chopped fresh oregano, tomato paste, diced tomatoes with juice, mussels , scrubbed, debearded

tomatoes , on the vine cut in 4 (or cherry ), olive oil, garlic , coarsley minced, spaghetti, uncooked, basil, chopped, pepper , to taste, red pepper flakes (to taste), ricotta cheese, parmesan cheese, garnish

leeks, chopped, bacon grease, bacon, chopped, garlic cloves, minced, salt , to taste, pepper , to taste, fresh parsley, chopped, fresh basil, chopped, stewed tomatoes, petite cut tomatoes (diced with jalapeno s in rich juice is the best), v- 8 juice (add more if it gets too thick), uncooked spaghetti (3/4 of a package, broken up), monterey jack cheese (grated for garnish )

tomato, water, spaghetti, crushed garlic or 1/4 tsp garlic paste, olive oil, tomato paste, salt (to taste), pepper (to taste), fresh basil, chopped

tomatoes (preferably a combination of red and yellow heirloom and/or cherry ), garlic, crushed and finely chopped, basil, leaves washed and coarsely chopped, extra-virgin olive oil, capers , preferably salted italian, well soaked and rinsed, spaghetti, salt, crushed red pepper flakes , optional, grated parmigiano, for garnish

spaghetti, lean ground round, chopped onion, no-salt-added tomato sauce, salt, garlic powder, dried crushed red pepper, coarsely chopped zucchini (about 1 medium), coarsely chopped tomato (about 1 medium)

spaghetti squash (about 3 1/4 lb), sun-dried tomatoes , packed without oil, water, broccoli florets, cooked chicken breasts , cut into thin strips, tomato sauce, extra-virgin olive oil, garlic cloves, minced (about 2 tsp), salt, freshly ground black pepper