1325 burst sorbet Recipes

sugar, water, mg) tablet vitamin cup, granny smith apples (2 2/3 lb), cut into 1-inch wedges

water, sugar, peach tea, freshly grated lime zest, white peach, peeled and cut into 1/4-inch dice, yellow peach, peeled and cut into 1/4-inch dice, peach sorbet or ice cream

sugar, very ripe fuyu or hachiya persimmons, fresh lemon juice

a 15-oz can cream of coconut (preferably coco lopez), water, fresh lime juice

cactus pears (about 3 lb total ), simple syrup, fresh lime juice , or to taste

chilled seedless green grapes (about 3/4 lb), superfine sugar, fresh lemon juice, chilled seedless red grapes (about 3/4 lb), superfine sugar, fresh lemon juice, chilled black grapes (about 3/4 lb), halved and seeded, superfine sugar, fresh lemon juice

water, sugar, a 2 3/4-lb piece of watermelon, rind and seeds discarded, flesh cut into chunks (4 1/2 cups), fresh lemon juice, fresh raspberries

a 3 1/2-to 4-lb piece of w termelon ( bout qu rter of l rge w termelon th t h s been h lved lengthwise nd crosswise), fine-quality bittersweet chocolate (not unsweetened), chopped, sugar, fresh lime juice, sambuca or other anise-flavored liqueur if desired

black plums (about 5), pitted and chopped, fresh lemon juice , or to taste, sugar, kirsch

fresh blackberries or 24 oz frozen unsweetened blackberries, thawed, simple sugar syrup

cubed (1 inch) watermelon , seeds and rind discarded, simple sugar syrup, fresh lemon juice

sugar, water, fruity red wine , such as merlot, zinfandel, or beaujolais, raspberries

ripe tomatoes, chopped, tomato juice, olive oil, divided, juice of 1 lime, hot sauce (preferably tabasco), sea salt, divided, onion, diced, ripe avocados, olive oil cooking spray, lime, peeled , membranes removed from segments, and segments diced, baked corn chips, crushed, leaves cilantro, roughly chopped

water, sugar, salt, chilled fresh or well-stirred canned unsweetened coconut milk, chilled lychee juice, fresh lime juice

clementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

seedless red grapes, champagne or sparkling wine, sugar, frozen concord grape juice concentrate, thawed, few pinches of ground cinnamon, seedless red grapes (for garnish ; optional)

sugar, water , preferably spring, salt, fresh-picked blueberries, preferably organic, rinsed and patted dry, freshly squeezed lemon juice, egg white, preferably farm-fresh (optional)