165695 burst mushroom cherry tomatoes Recipes

all-purpose flour, salt, fast-rising active dry yeast, water, olive oil, red onion, finely chopped, mushrooms, sliced, garlic, minced, olive oil, black olives, pitted and chopped, tomatoes (about 15), dried oregano, dried basil or 10 fresh basil leaves, feta cheese (about 3/4 cup crumbled ), parmesan cheese, fresh ground black pepper, egg, beaten with a splash of milk, tomato sauce

tomatoes, washed and stemmed, onions, peeled and chopped (preferably vidalia), head garlic, peeled, kalamata olive, pitted and halved, whole mushroom, cleaned and stemmed, fresh basil (can sub 1 tbsp dried thyme) or 1/4 cup thyme, snipped (can sub 1 tbsp dried thyme), sea salt, fresh ground black pepper , to taste, dried chili pepper flakes , pinch, olive oil, pasta , sea salt and boiling water, parmesan cheese, grated

asparagus, trimmed and halved, halved cherry, grape , and pear tomatoes in varied colors, crumbled gorgonzola cheese, ripe avocado , cut into cubes, sliced basil leaves, extra-virgin olive oil, lemon juice, dijon mustard, kosher salt, pepper

tomatoes or 2 lbs grape , halved, extra virgin olive oil, sea salt , to taste, fresh ground black pepper, freshly grated pecorino romano cheese, plus more, pecorino romano cheese , for serving, breadcrumbs, penne, extra virgin olive oil, fresh basil, chopped (optional)

tomatoes or 1 1/2 lbs grape , halved, garlic cloves, minced, breadcrumbs , fresh french bread may be used, parmesan cheese, freshly grated, olive oil, fresh basil, finely chopped, penne pasta or 1 lb fusilli

tomato juice, red wine vinegar, extra virgin olive oil, garlic clove, minced, red pepper flakes, salt and pepper, red grape tomatoes or 2 cups cherry tomatoes, halved, cucumber, chopped, yellow bell pepper, medium, chopped, green onion, chopped, fresh cilantro or 1/3 cup basil, chopped, shell pasta, cooked

pie crust , from refrigerator dept. at grocery store, fresh basil, chopped and packed into measuring cup, eggs, cream cheese, lemon juice, butter, soft, sour cream, tomatoes, cut in half or 1 large tomato, peeled, seeded, and chopped large

ice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick

onions, thinly sliced and separated into rings, mushrooms, thinly sliced (about 1 lb), fresh thyme, chopped (or 1/2 tsp. dried ), salt, divided, fresh ground black pepper, garlic cloves, minced, tomatoes, quartered, fresh parmesan cheese, grated (2 oz.)

butter or 1 tsp cooking oil or 1 tsp cooking spray, sliced baby portabella mushrooms (about 2 to 2.5 oz.), tomatoes , wedged or 4 grape , halved, eggs, bottled low-fat ranch dressing, shredded low-fat cheddar cheese, chopped fresh parsley

tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)

boneless skinless chicken breasts, enough for 2 portions, ripe cherry tomatoes, quartered, olive oil, equivilent thin sliced yaller onion, chopped, tarragon, sugar, salt and pepper, not too dry white wine, brussels sprouts, trimmed ,halfed,parboiled,or steamed, butter (yes , it s important), garlic, thin sliced or rough chopped

olive oil, spicy tomato sauce (alternatively, ketchup), lemon juice, ginger, pepper, chopped onions, soy sauce, salt, lemon rind, water, tomatoes (or grape , roma ), spinach

evoo, garlic, chopped, fresno chile peppers, thinly sliced, red onion, finely chopped, salt, dry sherry or dry vermouth, tomatoes , large halved and small left whole, dried oregano or marjoram, fresh basil leaves (about 20), torn, fresh flat-leaf parsley leaves, chopped, salt, mixed seafood , such as shrimp, crabmeat, lobster meat and firm white fish, freshly ground pepper, seafood seasoning , such as old bay, evoo, dry vermouth, linguine

tomatoes or 3 cups grape , halved, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper, baby spinach leaves, gluten-free pasta , thin spaghetti, asiago cheese, shredded, fresh basil or 1/2 cup fresh parsley, chopped, pine nuts, toasted (optional)

sourdough bread , cut into 1/4-inch-thick slices (10 to 12 slices), olive oil, sliced garlic clove, plus 1 whole clove, sliced yellow onions, chicken stock, salt & fresh ground pepper (to taste), tomatoes or 2 pints grape , halved, parmesan cheese, grated, coarsely chopped fresh basil , plus thinly sliced fresh basil for garnish, chopped fresh flat-leaf parsley (for garnish )

tomatoes (about 2 standard pint baskets), beefsteak tomato (about 2 large tomatoes), red onion, quartered, kosher salt, lemons , large, tequila, white, vodka, plain , citron-, pepper-flavored, whatever you ve got, cider vinegar, worcestershire sauce, fresh ground black pepper, sugar, tabasco sauce (or to taste), margarita dipping salt, for serving (see my recipe for margarita dipping salt)

tomato, cored and diced, yellow cherry tomatoes, diced, cilantro, chopped, ginger, salt, jalapeno pepper, seeded and minced, olive oil, lime, red onion, chopped, garlic, minced, swordfish steaks