149551 burro olio con olive Recipes

olives with pimiento, garlic, cream cheese, softened, ricotta cheese, chopped hazelnuts, toasted, sliced whole-grain baguette, parmesan pita crisps, store-bought, celery heart, cut into sticks

olive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .

olive oil, achiote seeds, whole chicken, cut into parts or 5 boneless chicken breasts, cut into chunks, onions, diced, garlic, minced, green peppers, diced, red pepper, diced, yellow pepper, diced, capers, grain brown rice or 3 cups long grain white rice, cilantro leaf, cut up (can substitute parsley), basil leaves , cut into strips, chicken broth, green olives, pimento stuffed or 1 jar black olives, bay leaves, salt and pepper, to taste, baby peas, pimiento, fresh asparagus

uncooked spiral pasta, butter, salsa con queso dip, sour cream

olive oil, chicken thighs , meat and skin, fried, salt, freshly ground black pepper, paprika, olive oil, onion, medium, chopped, garlic, minced, grain white rice, chicken stock, tomato, large, diced, green pepper, large, chopped, oregano, salt

olive oil, onion, diced, garlic cloves, minced, shrimp, shelled and deveined, butter, white wine, crushed red pepper flakes, fresh basil, minced, fresh parsley, minced, angel hair pasta, cooked and drained (should be ready to use at time sauce is complete), salt and pepper, to taste

olive oil, seasoning salt, lemon juice, garlic powder, worcestershire sauce, chex cereal (any variety or combination), pretzel

olive oil, red wine vinegar, sugar, garlic clove, crushed or minced, dijon mustard, salt, black pepper, dried tarragon, dried oregano, boneless skinless chicken breasts, mayonnaise, dried tarragon, dijon mustard, pineapple juice, garlic, finely chopped, red bell peppers , cut into 1/2-inch by 1-inch strips, green bell peppers , cut into 1/2-inch by 1-inch strips, yellow onion , cut into 1/2-inch by 1-inch strips, bamboo skewers , 8-inch long, soaked in water in the refrigerator overnight

olive oil, plus more for greasing the pan, all-purpose flour, baking powder, salt, preferably coarse, plus more for sprinkling

olive oil, onion, chopped, garlic cloves, crushed, crushed red pepper flakes, shrimp, shelled, tails removed, butter, white wine, parsley, finely chopped (1 tbsp dry ), salt and pepper, angel hair pasta , cooked according to package directions

olive oil, rosemary, thyme, onion powder, basil, garlic clove

olive oil, blanched almonds, salt, essence , recipe follows

olive oil, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, freshly ground pepper, crushed red pepper, salt

olive oil, butter, chicken pieces (legs, thighs, halved breasts), achiote oil (recipe below , or olive oil and a pinch of saffron), spanish (white ) onion, small diced, green pepper, small diced, garlic, minced, scallions, thinly sliced, spanish olives, sliced, valencia rice (regular long grain will work), basic tomato sauce, pilsner beer (i like to use pacifico), chicken stock, cumin, oregano, hot sauce (i love tapatio), kosher salt and fresh cracked black pepper, olive oil, annatto (achiote) seeds

uncooked spiral pasta, butter, salsa con queso , dip, sour cream

olive oil, butter, italian salad dressing, milk (use whatever you ve got) or 1/4 cup cream (use whatever you ve got) or 1/4 cup half-and-half (use whatever you ve got), chicken stock, garlic cloves, crushed or chopped, onion, diced, fresh basil or dried basil, to taste, diced tomatoes, fresh (optional) or 1/2 cup canned tomato (optional), pitted olive (we used black, but use whatever you like), italian seasoning or 1/2 tsp herbes de provence, parmesan cheese or 1/2 cup romano cheese, sugar, salt , to taste, pepper , to taste, raw chicken breasts, sliced into bite-size pieces