32 burritos salad Recipes

salad oil, flour tortillas, ground beef (turkey or chicken), onion, diced, garlic clove, minced, mild green chilies, chopped & drained, refried beans, hot taco sauce, monterey jack cheese, shredded, lettuce, thinly sliced, tomato, diced, pitted ripe olives, sliced

lavash bread (whole wheat) or 4 wheat flour tortillas (lard-free), no-salt-added pinto beans, low-sodium salsa (no-salt-added), red bell peppers (finely chopped ), chili powder (without salt), garlic powder, ground cumin, oregano, hot sauce, to taste (1 tablesoon or so of a low sodium brand, such as jake & amos), salad greens, tomato, chopped, carrot, shredded, avocado , chunked, scallions, sliced or red onion, finely chopped

boneless skinless chicken breast, cooked and chopped, bacon, flour tortillas , burrito size, mixed salad greens, grape tomatoes, halved, cucumber, sliced, red onion, thinly sliced, blue cheese, crumbled (or any other cheese), ranch dressing, hard-boiled eggs, chopped (optional), avocado, sliced (optional)

ground turkey, taco seasoning (or - budget friendly seasoning for tacos, burritos..), cheddar cheese, grated (or whatever kind of cheese you like), salad greens, tortilla chips, catalina dressing (optional), taco sauce (optional), sour cream (optional), tomato, chopped (optional), green onion (optional), red onion (optional)

boneless skinless chicken breast, hot sauce (i use frank s red hot, to taste), cream cheese, ranch salad dressing or 2 tbsp bleu cheese salad dressing, burrito-size flour tortillas

cream cheese with garlic and herbs, crumbled feta cheese, chopped cucumber, flour tortillas (8-inch burrito size), sliced black olives, drained, roma tomatoes, chopped, fresh baby spinach leaves

flour tortillas, garlic clove, minced, fat-free italian salad dressing, pepper, soy sauce, boneless skinless chicken breast, olive oil, divided, green peppers, sliced, red onion, sliced, mushroom, sliced (optional), fajita seasoning mix, salsa, taco sauce, cheddar cheese, sour cream (optional), guacamole (optional), lettuce (optional)

eggs, flour tortillas (7 inches), vegetable oil, shredded cheddar cheese, ripe avocado, thinly sliced, chopped green onions, sliced bacon, cooked and crumbled, salsa , ranch salad dressing or sour cream

bone-in pork shoulder roast (5 lb), brown sugar, divided, paprika, divided, crushed red pepper flakes, ground cumin, salt, cola, chicken broth, sweet onion, thinly sliced, garlic cloves, minced, mayonnaise, milk, tomatillos, husks removed, fresh cilantro leaves, jalapeno pepper, seeded and cut into chunks, ranch salad dressing mix, lime juice, garlic clove, peeled, cayenne pepper, flour tortillas (8 inches), room temperature

boneless skinless chicken breasts, taco seasoning mix, oil, flour tortillas, shredded monterey jack pepper cheese, onion, chopped, tomatoes, chopped, ranch salad dressing

ranch dressing, lime juice, chipotle chile in adobo, finely chopped (from 7-oz can), lime zest, cold deli rotisserie chicken, chopped (from 2- to 2 1/2-lb chicken), iceberg lettuce, thinly sliced, green giant valley fresh steamers niblets frozen corn, cooked and cooled, tomato, seeded and chopped (1/3 cup), monterey jack cheese, shredded (4 oz), old el paso flour tortillas for burritos (8 tortillas, 8 inch), old el paso thick n chunky salsa , if desired, sour cream , if desired

english spinach, leaves removed, butternut pumpkin, peeled thinly sliced, ear of corn , cob kernels removed, burrito tortillas, refried beans, grated tasty cheese, thick & chunky salsa, pepitas (pumpkin seeds), green salad, to serve

saffron rice, garbanzo beans, drained, sesame seeds, toasted, tabbouleh salad, avocado, thinly sliced, whole wheat tortillas (or 6 spelt tortillas, 10-inch burrito size), jalapeno, minced (optional), lemon slice

thick sliced bacon , satueed and diced, romaine lettuce, shredded, tomatoes, halved, blue cheese, crumbled, caesar salad dressing, boneless beef top sirloin steak, burrito-size flour tortillas

curry rice mix, carton (8 oz.) plain nonfat yogurt, garlic, pressed or minced, salt and pepper, salad oil, washed spinach leaves, shelled cooked tiny shrimp, rinsed and drained, flour tortillas (10 in. wide ), tomato salsa

olive oil, coarsely chopped walnuts, salt, sliced smoked turkey , cut into thin strips, loosely packed chopped escarole, leaves, ripe pears, cored and diced, raisins, crumbled blue cheese, fresh lemon juice, flour tortillas, warmed (burrito size)

cooked kidney beans, onions, chopped, soy sauce, ready-made salsa, garlic clove, crushed, ground cumin, jalapeno pepper, diced, red pepper, diced, cilantro, chopped, ground coriander, paprika, soft flour tortillas, salad leaves, to serve

ground lean turkey, minced garlic, salad oil, green bell pepper (about 1/2 lb.), rinsed, stemmed, seeded, and chopped, red onion (about 1/2 lb.), peeled and finely chopped, tomato salsa, firm-ripe tomato (1/2 lb.), rinsed, cored, and chopped, diced green chilies, chopped fresh cilantro, chopped pimiento-stuffed spanish-style olives, chili powder, ground cumin, pepper, flour tortillas (10 in .), shredded jack cheese (about 4 oz.), shredded iceberg lettuce, salt