248485 burritos mushrooms dried tomato goat Recipes

sun-dried tomatoes packed in oil, oil , from the tomatoes (or extra virgin olive ), goat cheese, basil leaves, french baguette, extra virgin olive oil

thick) baguette slices, extra-virgin olive oil, tomato, peeled , seeded, and cut into 1/4-inch dice, julienned soft sun-dried tomatoes (not packed in oil), torn fresh basil, sherry vinegar, bottled black olive tapenade, soft mild goat cheese log , cut crosswise into 1/2-inch-thick slices, garnish: torn fresh basil leaves

goat cheese, crumbled, italian bread or 12 slices french bread, 3/4 inch thick, sun-dried tomatoes, fresh basil leaf, extra virgin olive oil

ate a choux dough, water, butter (1 stick), flour, eggs (4 large ), parmigiano-reggiano, grated, kosher salt, fresh goat cheese, room temperature, cream, diced sun dried tomatoes (oil drained), salt and freshly ground black pepper, herb oil, fresh mint leaves, fresh basil leaves, garlic, olive oil, a few squeezes of fresh lemon juice, kosher salt, freshly ground black pepper, chopped toasted walnuts , saving some for garnish

water, dried porcini mushrooms, diced tomatoes in juice, olive oil, chopped onion, chopped garlic, crimini mushrooms, coarsely chopped, chopped fresh parsley, dried crushed red pepper, more) canned low-salt chicken broth or vegetable broth

cream cheese (softened , light cream cheese works just fine), goat cheese, garlic clove, minced, dried oregano or 4 tsp fresh oregano, black pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato packed in oil (cut into slivers for garnish) (optional), leaves fresh basil (for garnish, optional, optional ) (optional) or 2 -3 oregano sprigs (for garnish) (optional), loaves french bread, sliced thin (or crackers)

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

garlic cloves, flattened, olive oil, salt, ground black pepper, nonstick vegetable oil spray, plain dry breadcrumbs, butter, all purpose flour, low-fat (1%) milk, chopped drained oil-packed sun-dried tomatoes, chopped fresh thyme, egg yolks, mild fresh goat cheese, crumbled (about 1 cup), egg whites, cream of tartar

butter, orzo pasta, water, sun-dried tomatoes, cut into small pieces, goat cheese, crumbled, dried basil, salt, black pepper, pine nuts, toasted

sun-dried tomato packed in oil, chopped drained, balsamic vinegar, extra virgin olive oil, granulated sugar, salt, pepper, cream cheese, softened, half 8 oz package, goat cheese, soft (140 g), fresh basil, finely chopped

soft fresh goat cheese, sun-dried tomatoes, drained, chives, snipped, olive oil, crostini

goat cheese, chicken breasts, boneless and skinless (pounded to 1/4-1/2 inch thick ), sun-dried tomato, chopped, chopped fresh basil, butter, olive oil, chicken broth

water, unsalted butter , cut into pieces, salt, all-purpose flour, eggs, grated parmesan, freshly ground black pepper, goat cheese, room temperature, cream, diced sun dried tomatoes, salt and freshly ground black pepper, fresh mint leaves, fresh basil leaves, olive oil, salt, freshly ground black pepper, chopped toasted walnuts, for garnish

four 4- to 6-oz chicken scallopini, kosher salt and freshly ground black pepper, fresh goat cheese , cut into thin slices, oil-packed sun-dried tomatoes, drained and halved, fresh basil leaves, all-purpose flour for dredging, extra-virgin olive oil, balsamic vinegar, chicken broth, homemade or low-sodium canned

drained sun-dried tomatoes in oil, sunflower seeds, basil leaves , plus more for garnish, grated parmesan, garlic cloves, smashed, plus 2 whole cloves, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, goat cheese, at room temperature, baguettes , sliced on the bias

chicken thighs, skinless, boneless, milk , cheese crumbles, sun-dried tomato, blanched and thinly sliced, fresh thyme, chopped, toothpick , to secure, pure olive oil

cream cheese, softened, crumbled feta cheese, minced fresh parsley, drained and chopped dried tomato in oil, garnishes: fresh parsley , basil and thyme sprigs

dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread