160 burritos dried Recipes

  • Black Bean Burritos
    black beans, rinsed and drained, chopped green chilies and
    12 More
    black beans, rinsed and drained, chopped green chilies, chopped onion, chopped green pepper, chopped sweet red pepper, canola oil, chili powder, minced garlic, dried oregano, ground cumin, salt, flour tortillas (8 inches), warmed, shredded monterey jack cheese, salsa and sour cream
    25 min, 14 ingredients
  • Texas Pork Burritos
    boneless pork shoulder butt roast (3 to 4 lb), cubed, salt and
    15 More
    boneless pork shoulder butt roast (3 to 4 lb), cubed, salt, pepper, canola oil, green enchilada sauce, onion, thinly sliced, carrots, thinly sliced, sliced ripe olives, drained, chicken broth, ground cumin, garlic cloves, minced, dried oregano, king arthur unbleached all-purpose flour, sour cream, minced fresh cilantro, flour tortillas (8 inches), warmed, shredded mexican cheese blend
    40 min, 17 ingredients
  • Lentil-Rice Burritos
    brown rice , long grain is best, dried lentils and
    6 More
    brown rice , long grain is best, dried lentils, onion, chopped, basil, oregano, garlic powder, thyme, chicken broth
    12 min, 8 ingredients
  • Green Chili Burritos
    boneless pork, cut into 3/4-inch cubes, olive oil and
    14 More
    boneless pork, cut into 3/4-inch cubes, olive oil, diced tomatoes and green chilies, undrained, garlic cloves, minced, water, diced fresh tomato, chopped onion, chopped green pepper, dried oregano, salt, pepper, ground cumin, cornstarch, cold water, refried beans, flour tortillas (6 inches), warmed
    15 min, 16 ingredients
  • Lime Chicken Burritos
    boneless skinless chicken breasts, cut in bite-size pieces and
    17 More
    boneless skinless chicken breasts, cut in bite-size pieces, red wine vinegar, lime , juice of, sugar, salt, ground black pepper, dried oregano (preferably mexican oregano), garlic cloves (minced ), minced green onion, white part only, chicken broth, flour tortillas, olive oil, chopped fresh cilantro, diced ripe tomato (no seeds, no pulp), shredded iceberg lettuce, shredded monterey jack cheese, pico de gallo, sour cream
    1 hour , 18 ingredients
  • Tuna La Luna Burritos
    vegetable oil, onion, chopped, garlic, minced and
    11 More
    vegetable oil, onion, chopped, garlic, minced, stalks celery, peeled and diced, sweet green pepper, diced, chick-peas, drained and rinsed, reserve 1/4 cup of liquid, chili powder, dried oregano and ground cumin, tobasco or other hot sauce, fresh lime or lemon juice, flour tortillas, tuna, drained and flaked, shredded cheddar cheese
    20 min, 14 ingredients
  • Panfried Bean Burritos
    tomatoes (10 oz total ) and
    13 More
    tomatoes (10 oz total ), white onion , cut crosswise into 4 thick slices, red bell pepper, trimmed , then quartered lengthwise, garlic cloves, left unpeeled, fresh lime juice, minced fresh serrano chile including seeds, salt, dried oregano, crumbled, black pepper, refried beans, flour tortillas, monterey jack cheese, coarsely grated (1 1/4 cups), vegetable oil, sour cream
    40 min, 14 ingredients
  • Chipotle Pork Burritos
    vegetable oil, ground lean pork, onion, finely diced and
    12 More
    vegetable oil, ground lean pork, onion, finely diced, garlic cloves, minced, ground cumin, ground coriander, salt, pepper, mild salsa, chipotle peppers, minced (canned ) or 1/2 tsp dried chipotle powder or 1/2 tsp hot pepper sauce, fresh coriander or 1/4 cup parsley, chopped, flour tortillas, cheddar cheese, shredded, sweet green pepper, diced, tomato, diced
    35 min, 15 ingredients
  • Beef and Bean Burritos
    ground beef, dried onion, tomato sauce, chili powder and
    6 More
    ground beef, dried onion, tomato sauce, chili powder, cumin, ground allspice, oregano, garlic salt, refried beans, tortillas
    12 min, 10 ingredients
  • Beef and Bean Burritos
    olive oil, ground beef, salt, dried oregano, cumin and
    5 More
    olive oil, ground beef, salt, dried oregano, cumin, red kidney beans, drained, rinsed, and lightly mashed, garlic cilantro salsa, fajita-size tortillas, monterey jack cheese, shredded (1/2 cup), colby cheese, shredded (1/2 cup)
    32 min, 10 ingredients
  • Chipotle Bean Burritos
    canola oil, garlic clove, minced, dried chipotle powder and
    11 More
    canola oil, garlic clove, minced, dried chipotle powder, salt, water, black beans, drained, kidney beans, drained, salsa, flour tortillas (10 inch), mexican blend cheese, tomatoes, chopped, romaine lettuce, shredded, green onions, thinly sliced, sour cream
    20 min, 14 ingredients
  • Pork and Bean Burritos
    boneless pork sirloin roast (3 lb) and
    10 More
    boneless pork sirloin roast (3 lb), reduced-sodium chicken broth, reduced-sodium taco seasoning, dried parsley flakes, garlic cloves, minced, pepper, salt, refried beans, chopped green chilies, flour tortillas (8 inches), warmed, toppings: shredded lettuce , chopped tomatoes, chopped green pepper, guacamole, reduced-fat sour cream and shredded reduced-fat cheddar cheese
    8 hour 20 min, 11 ingredients
  • Black Bean Burritos Black Bean Burritos
    black beans drained, onion finely chopped and
    13 More
    black beans drained, onion finely chopped, green pepper finely chopped, red pepper finely chopped, garlic clove minced, chili powder, vegetable oil, dried oregano, ground cumin, salt, green chilies chopped, flour tortilla, monterey jack cheese shredded, nonfat sour cream, no-salt-added salsa
    15 ingredients
  • Chicken Mole Burritos Chicken Mole Burritos
    canola oil, white onions or 1 medium yellow onion, chopped and
    16 More
    canola oil, white onions or 1 medium yellow onion, chopped, garlic cloves, minced, ground cumin, chili powder, dried chipotle powder, corn tortillas , torn, unsweetened cocoa powder, ground almonds (i use a coffee bean grider), no-salt-added tomato sauce, chicken broth, brown sugar, salt, white wine vinegar (reg. white vinegar works fine too.), chicken breasts, flour tortillas, refried beans, cheddar cheese
    4 hour 20 min, 18 ingredients
  • Steak Tacos/ Burritos Steak Tacos/ Burritos
    flank steak, cut in strips, original goya adobo seasoning and
    13 More
    flank steak, cut in strips, original goya adobo seasoning, garlic cloves, pressed (reserve 2), olive oil , plus, olive oil, butter, sugar, fresh cilantro, finely chopped, white onion, finely chopped, green bell pepper, cut in strips, dried oregano, chili powder, cayenne pepper, lime , juice of, salt
    35 min, 15 ingredients
  • Bacon-Potato Burritos Bacon-Potato Burritos
    bacon strips, frozen cubed hash brown potatoes and
    8 More
    bacon strips, frozen cubed hash brown potatoes, minced dried onion, eggs, milk, worcestershire sauce, salt, pepper, shredded cheddar cheese, flour tortillas (8 inches)
    30 min, 10 ingredients
  • Pan-Fried Bean Burritos Pan-Fried Bean Burritos
    tomatoes (10 oz total ) and
    12 More
    tomatoes (10 oz total ), white onion , cut crosswise into 4 thick slices, red bell pepper, trimmed , then quartered lengthwise, garlic cloves, fresh lime juice, fresh serrano chili, minced, salt, dried oregano, black pepper, refried beans, flour tortillas , 10-inch size, monterey jack cheese, coarsely grated, vegetable oil
    30 min, 13 ingredients
  • Pork and Pozole Burritos Pork and Pozole Burritos
    pork loin , cut into 3/4-inch pieces, all-purpose flour and
    10 More
    pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas
    12 ingredients




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