178 burrito eggs pepper cheese Recipes

eggs, milk, vegetable oil, hash brown, bacon, onions (sliced ), cilantro, jalapenos (sliced ), salsa (fresh ), zucchini (sliced ), mushrooms (sliced ), tomatoes (sliced or diced ), monterey jack pepper cheese or 1/4 cup cheddar cheese, ketchup, la victoria hot sauce, pepper, salt

garlic clove, minced, green bell peppers, onion, oil, tomato, salt, pepper, eggs, cheddar cheese, pico de gallo, flour tortillas

eggs, salt and pepper, flour tortilla, shredded cheddar cheese, taco sauce (i use la victoria brand)

vegetable oil, green bell peppers, chopped, salt, ground cumin, ground black pepper, liquid egg substitute , better n eggs, tomatoes, chopped, monterey jack pepper cheese, shredded, flour tortillas, warmed , you can use 6-7-inch tortillas

hot pork sausage, salsa, eggs, cheddar cheese (shredded ), salt and pepper, flour tortillas

eggs, slightly beaten, milk, salt, ground black pepper, nonstick cooking spray or cooking oil, pinto beans or black beans, rinsed and drained, bottled or homemade chunky salsa, tomatoes, thinly sliced, crumbled monterey jack cheese - or however much you prefer, sour cream, snipped fresh mint for garnish, extra chunky salsa to serve with the burritos if you like =d

salt, egg whites, egg, butter or stick margarine, sliced mushrooms, chopped bottled roasted red bell peppers, diced sharp cheddar cheese, flour tortillas, bottled salsa

eggs, egg whites, whole wheat tortillas, mushrooms , portabella, red bell pepper, yellow bell pepper, green bell pepper, onion, boca all-american flame grilled burgers, feta cheese

eggs , or equivalent egg substitute, low-fat milk, chopped fresh cilantro, kosher salt, coarsely ground black pepper, butter, reduced-fat shredded cheddar cheese, divided, fat-free flour tortillas, heated, chopped seeded tomato, divided, bottled chunky salsa, divided

frozen shredded hash brown potatoes, green onions, chopped, olive oil, eggs, lightly beaten, diced tomatoes with mild green chilies, drained, salt, pepper, fat-free flour tortillas (8 inches), warmed, shredded reduced-fat cheddar cheese

eggs, milk, baking powder, salt, ground black pepper, butter or 2 tsp vegetable oil, mozzarella cheese or 1/3-1/2 cup cheddar cheese, burrito-size flour tortillas, lettuce, shredded, roma tomato, chopped in small pieces, onion, chopped in small pieces, green pepper, chopped in small pieces, alfalfa sprout, salsa

flour tortillas, eggs, salt , to taste, ground pepper, extra virgin olive oil, chopped green chilies, grated monterey jack pepper cheese (or cheddar), reduced-fat sour cream

bacon, chopped into 1 inch pieces, eggs, chopped green onion, flour tortillas, shredded cheddar cheese, salt and pepper, to taste, salsa (optional), sour cream (optional)

cooking oil or 2 tbsp butter, diced fresh new potatoes, breakfast sausage links, minced mild green chili (canned ), minced onion (sweet, white, or none ), chopped roma tomato (cherry or grape toms are good too), red peppers or 1/2 cup green pepper, eggs, american cheese (or whatever you prefer), flour tortillas, your favorite salsa, for serving on the side (i love heredez)

canned pinto beans, rinsed and drained, chili powder, ground cumin, fat free egg substitute, fat-free whole wheat tortillas, warmed, shredded reduced fat monterey jack pepper cheese, prepared salsa

eggs, chorizo sausage (mexican or argentinian), seasoning salt, divided, pepper, potatoes, frozen, vegetable oil or 1/3 cup canola oil, four-cheese mexican blend cheese or 2 cups cheddar cheese, hot sauce (i use goya salsita chile de arbol), burrito-size flour tortillas (i use mission)

black beans, drained and rinsed, eggs, water, salt, pepper, butter, flour tortillas, warmed, shredded cheddar cheese, sliced green onion, fresh salsa, sour cream