2030 burnt star Recipes

buttermilk biscuit mix, suger +2 tsp, half-and-half, blueberries, strawberries, red, white, and blue sprinkles, heavy cream

all-purpose flour, sugar, baking powder, salt, unsalted butter,chilled, cut into small pieces, milk, mixed berries, sugar, all-purpose flour, lemon juice, cinnamon , optional, unsalted butter, melted

hard-cooked eggs, diced, mayonnaise, dijon mustard, dill weed, salt, pepper, egg bread or white bread

king arthur unbleached all-purpose flour, salt, baking powder, shortening or lard, milk, cubed uncooked potatoes, cubed uncooked rutabagas, cubed uncooked carrots, chopped onion, ground beef or diced beef top sirloin steak, browned

butter, softened, king arthur unbleached all-purpose flour, heavy whipping cream, sugar, butter, softened, sugar, vanilla extract, heavy whipping cream, liquid or paste food coloring, optional

white cake mix (regular size), cold milk, instant white chocolate pudding mix, almond extract, heavy whipping cream , whipped, raspberry pie filling, blueberry pie filling, fresh blueberries and raspberries, optional

corn bread/muffin mix, halved fresh strawberries, fresh or frozen blueberries, thawed, sugar, balsamic vinegar, vanilla ice cream

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, red sugars , nonpareils or sprinkles, white baking chocolate, cream cheese, softened, butter, softened, sugar

tube (18 oz) refrigerated sugar cookie dough, softened, cream cheese, softened, sugar, almond extract, fresh blueberries, fresh raspberries, halved fresh strawberries

fresh or frozen blueberries, sugar, quick-cooking tapioca, lemon juice, salt, pastry for double-crust pie (9 inches), butter

refrigerated pie pastry, butter, melted, sugar, ground cinnamon, chocolate chips

sheet frozen puff pastry, thawed, water, coarse sugar, sliced fresh strawberries, fresh raspberries, fresh blueberries, sugar, divided, heavy whipping cream, sour cream

fresh strawberries , cut into 1/2-inch pieces, fresh blueberries, reduced-fat raspberry walnut vinaigrette, fat-free strawberry greek yogurt, minced fresh mint, shredded unsweetened coconut , optional

low-salt chicken broth, dry sherry, soy sauce, golden brown sugar, hot chili paste (such as sambal oelek), boneless pork shoulder (boston butt), cut into 5 x 1 1/2-inch strips (sometimes called boneless country-style pork ribs), peanut oil, onion, chopped, green onions; white and pale green parts finely chopped, green parts thinly sliced, garlic cloves, chopped, minced peeled fresh ginger, whole star anise, orange peel removed from orange with vegetable peeler, carrots, peeled , cut into 1-inch pieces, turnips, peeled , cut into 1-inch pieces, steamed white rice, ingredient info : hot chili paste (such as sambal oelek) can be found in the asian foods section of many supermarkets and at asian markets. look for whole star anise- brown star-shaped seedpods-in the spice section of some supermarkets and at specialty foods stores and asian markets.

butter, softened, shortening, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, buttermilk, vanilla extract, almond extract, paper baking cups, vegetable cooking spray, strawberry or blueberry jam, butter, softened, whipping cream, clear vanilla extract, salt, powdered sugar, red jumbo sprinkles , edible glitter stars, red candies, star picks (optional)

cake flour, baking powder, sugar, salt, shortening, milk, eggs, vanilla extract, fresh blueberries, rinsed and drained, cream cheese frosting, maraschino cherries, quartered, fresh blueberries

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

milk, cinnamon stick, star anise, eggs, cornstarch, sugar , plus, sugar, salt, fine dry breadcrumb, ground cinnamon, all-purpose flour, water, light brown sugar, dark rum , plus, dark rum, star anise, fresh lime juice, vegetable oil (for deep frying), star fruit, sliced thin (also known as carambola), star anise