223 burnt fix Recipes

granulated sugar, heavy cream, dark rum, chilled puff pastry, firm-ripe bananas, egg wash (1 egg whisked with 2 tbsp. water), light brown sugar

ground beef, frozen tri-color cheese tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers (such as ro*tel), green beans, drained, salt and ground black pepper to taste

sister schubert s parker house rolls , defrosted, olive oil, italian herb blend, pizza sauce, shredded mozzarella, pepperoni slices, diced green bell pepper, white onion, separated into rings, grated parmesan cheese

time depends whether you re in daunting mood of baking despair , or suzzie home maker just jubilant to have the apron around your hips., almond meringue layers, whole almonds, sugar, cornstarch, egg whites, salt, sugar, vanilla extract, almond extract, toasted sliced almonds for finishing, caramel-orange filling : 3/4 cup. sugar, lemon juice, milk, egg yolks, grated orange zest, unsalted butter, glazed orange slices: 1/2 cup. orange juice, gelatin, apricot preserves, lg. oranges

granulated sugar, water, eggs, powdered sugar, heavy cream, vanilla extract

butter, sugar, egg, almond essence, flour, baking powder, whole, blanched almonds

granulated sugar, heavy cream, milk, egg yolks, salt, brandy, vanilla

sugar, water, eggs, separated, vanilla extract, whipping cream, almonds, toasted

cake flour, baking powder, baking soda, salt, unsalted butter at room temperature, sugar, eggs at room temperature, buttermilk at room temperature, vanilla extract, honey almond brittle, custard cream

egg yolks, sugar, divided, vanilla extract, heavy whipping cream

sugar, water, raw spanish peanuts with skins (no substitutes)

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

boneless skinless chicken breasts, cut into bite-size pieces, taco seasoning mix, oil, kidney beans, rinsed, tub philadelphia reduced fat savory garlic cooking creme, shredded lettuce, pico de gallo, kraft 2% milk shredded cheddar cheese, multi-grain tortilla chips