Directions:
- Heat granulated sugar and 1/4 cup water in a large skillet on medium high heat until sugar melts and boils stirring occasionally.
- Boil until mixture is dark brown.
- Remove from heat then gradually stir in remaining water.
- Cool to room temperature and set aside.
- Beat eggs in medium bowl until thick and lemon colored.
- Gradually beat in powdered sugar.
- Stir in cream and vanilla then caramel mixture.
- Chill.
- Freeze in an ice cream machine according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.9 Kcal (3533 kJ) | ||
| Calories from fat | 400.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.54g | 69% | |
|---|---|---|---|
| Cholesterol | 245.88mg | 82% | |
| Sodium | 521.45mg | 22% | |
| Potassium | 1031.64mg | 22% | |
| Total Carbs | 103.85g | 35% | |
| Sugars | 82.89g | 332% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 288.72 Kcal (1209 kJ) | ||
| Calories from fat | 137.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 69% | |
|---|---|---|---|
| Cholesterol | 84.12mg | 82% | |
| Sodium | 178.4mg | 22% | |
| Potassium | 352.95mg | 22% | |
| Total Carbs | 35.53g | 35% | |
| Sugars | 28.36g | 332% | |
| Protein | 3.7g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 33.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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