53 burmese gaeng Recipes

  • Yellow Curry Chicken (Gaeng Garee Gai)
    oil, onion chopped, garlic chopped, coconut milk and
    6 More
    oil, onion chopped, garlic chopped, coconut milk, chicken boned, sliced, cashews, yellow curry powder, fish sauce, sugar, avocado sliced
    10 ingredients
  • Ohn-No-Kauk-Swe (Burmese Chicken Soup)
    vermicelli (4 oz), egg noodles (14 oz), boiling water and
    21 More
    vermicelli (4 oz), egg noodles (14 oz), boiling water, chicken thighs, cut in bite-size pieces (21 oz), fish sauce, chickpea flour, cold water, onions, chopped, garlic cloves, chopped, fresh turmeric, chopped (or 3/4 tsp ground ), fresh ginger, chopped, cayenne chilies, deveined , deseeded and chopped (i retain 10-15 seeds), coconut cream (11 oz), peanut oil, chicken stock, chicken stock cubes (optional ( for a stronger stock), boiling water , to reheat noodles, red onion, thinly sliced, deep fried onions (or shallots), lime, cut in wedges, coriander leaves, chopped (cilantro), crushed dried chilies, hard-boiled eggs, sliced (or cut in wedges), extra fish sauce
    55 min, 24 ingredients
  • Green Chicken Curry (Gaeng Kiew Wan Gai) Green Chicken Curry (Gaeng Kiew Wan Gai)
    coconut milk, vegetable oil, garlic, finely chopped and
    9 More
    coconut milk, vegetable oil, garlic, finely chopped, green curry paste (we use the maesri brand), fish sauce, palm sugar, grated, chicken breast , cut into thin strips, chicken stock, kaffir lime leaves, finely chopped, thai eggplants, quartered, thai basil, bird chiles, finely chopped
    30 min, 12 ingredients
  • Fish Potato Yellow Curry (Gaeng Leuang Pla) Fish Potato Yellow Curry (Gaeng Leuang Pla)
    tiny new potatoes, halved and
    15 More
    tiny new potatoes, halved, sweet potatoes, cut in 3cm pieces, coconut milk, yellow curry paste, fish stock or 60 ml vegetable stock, fish sauce, lime juice, dark brown sugar, molasses, maple syrup, firm white fish fillets, cut into pieces, green onions, thinly sliced, stalk lemongrass (optional), coriander, coarsely chopped, red thai chile, seeded, sliced thinly, fresh coriander leaves
    30 min, 16 ingredients
  • Thai Sweet Potato Pudding Maw Gaeng Thai Sweet Potato Pudding Maw Gaeng
    eggs, unsweetened coconut milk and
    2 More
    eggs, unsweetened coconut milk, palm sugar or 1 1/4 cups sugar, sweet potatoes, cooked and mashed
    1 hour 5 min, 4 ingredients
  • Panthe Kaukswe - Burmese Chicken Curry Panthe Kaukswe - Burmese Chicken Curry
    chicken or 1 1/2 kg pieces, garlic cloves, onions and
    10 More
    chicken or 1 1/2 kg pieces, garlic cloves, onions, fresh ginger, dried shrimp paste (blachan,ngapi or other names for it), peanut oil, sesame oil, chili powder, salt, coconut milk, thick coconut milk, chickpea flour (besan), egg noodles, to serve
    21 min, 13 ingredients
  • Semolina Pudding (Burmese) Semolina Pudding (Burmese)
    fine semolina, thick coconut milk, sugar and
    5 More
    fine semolina, thick coconut milk, sugar, ghee or 4 oz butter, ground cardamom, eggs, separated, sesame seeds, salt
    11 min, 8 ingredients
  • Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad) Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)
    dried red hot chili flakes, fresh lime juice, soy sauce and
    6 More
    dried red hot chili flakes, fresh lime juice, soy sauce, brown sugar, peanut oil, garlic clove, chopped fine, onion, sliced thin, fresh squid, cleaned and cut into 1/2-inch round slices, swiss chard or 1/4 lb watercress, green leaves only, halved
    30 min, 9 ingredients
  • Roast Chicken Burmese Style Roast Chicken Burmese Style
    chicken parts, cayenne pepper, thick soy sauce, oil and
    6 More
    chicken parts, cayenne pepper, thick soy sauce, oil, onions, salt, black pepper, fresh ginger, dried mushroom, garlic cloves
    45 min, 10 ingredients
  • Cream of Chicken Soup Burmese Cream of Chicken Soup Burmese
    cream of chicken soup and
    4 More
    cream of chicken soup, cold milk (use cream of chicken soup can), curry powder, lemon juice, banana (pureed or mashed )
    20 min, 5 ingredients
  • Happy April Fool’s Day – Burmese Mochi Happy April Fool’s Day – Burmese Mochi
    glutinous-rice flour, water minus 1 tsp water and
    2 More
    glutinous-rice flour, water minus 1 tsp water, palm sugar, cubed, sweeten flaked coconut, garnish
    10 min, 4 ingredients




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