14 burmese dry Recipes

  • Burmese Chicken Curry
    dried yellow lentils, ground cumin, paprika and
    9 More
    dried yellow lentils, ground cumin, paprika, ground turmeric, salt, ground nutmeg, boneless chicken thighs , cut into bite-sized pieces, canola oil, onion, chopped, chicken broth, bay leaves
    1 hour 20 min, 12 ingredients
  • Burmese Tomato Salad
    peanuts , roasted or deep fried until nicely toasted (and... and
    6 More
    peanuts , roasted or deep fried until nicely toasted (and drained), dried red chilies , deep fried/roasted with the peanuts then seeded and set aside (alternately use a fresh chile or some sambal olek), sugar, lime/lemon juice or neutral vinegar, shots fish sauce, ripe tomatoes, sliced, coriander to garnish
    7 ingredients
  • Burmese Gin Thoke Melon Salad
    seedless watermelon (2 1/2 lb) and
    13 More
    seedless watermelon (2 1/2 lb), ripe cantaloupe melon (1 1/2 lb), ripe honeydew melon (1 lb), young ginger,* peeled and minced (1/3 cup); or 2 (3-inch) pieces regular fresh ginger, peeled and minced (1/3 cup), sesame seeds, toasted, lime juice (from 3 to 4 limes), low-sodium soy sauce, extra virgin olive oil, sugar, kosher salt, dried green lentils, wide-flake unsweetened coconut, blanched raw peanuts, fresh kaffir lime leaves, chopped
    14 ingredients
  • Silky Burmese-Style Eggplant
    asian eggplant, egg, lightly beaten, vegetable oil and
    5 More
    asian eggplant, egg, lightly beaten, vegetable oil, dried red chile, shallot, minced, salt, minced mint, minced cilantro
    8 ingredients
  • Burmese Breakfast Fried Rice Burmese Breakfast Fried Rice
    dry whole yellow peas, cooked long-grain rice, onion and
    3 More
    dry whole yellow peas, cooked long-grain rice, onion, dark soy sauce, brown sugar, peanut oil
    1 hour , 6 ingredients
  • Burmese Chicken Curry with Yellow Lentils (Kalapei Kyetharhin) Burmese Chicken Curry with Yellow Lentils (Kalapei Kyetharhin)
    dried yellow lentils, ground cumin, sweet paprika and
    9 More
    dried yellow lentils, ground cumin, sweet paprika, ground turmeric, salt, ground nutmeg, skinless, boneless chicken thighs , cut into bite-sized pieces, canola oil, chopped onion, fat-free , less-sodium chicken broth, bay leaves
    12 ingredients
  • Burmese  Noodles Burmese Noodles
    onion, chopped, garlic cloves, fresh ginger, paprika and
    15 More
    onion, chopped, garlic cloves, fresh ginger, paprika, turmeric, sea salt, red bird chiles, chopped (or 1/2 tsp. red pepper flakes), dried shiitake mushrooms (or chinese black mushrooms), fresh chinese egg noodles (or fettucine), chopped roasted peanuts, peanut oil, tomato, seeded , cut into 1/2-inch pieces, coconut milk , cream reserved, snow peas, trimmed, scallions, cut in 1/2-inch pieces, soy sauce, cilantro (to garnish ), basil (to garnish ), mint (to garnish )
    45 min, 19 ingredients
  • Burmese Panthay Noodle Burmese Panthay Noodle
    chicken cutlet, dry wheat noodles, yellow onion and
    11 More
    chicken cutlet, dry wheat noodles, yellow onion, curry powder, cooking oil, eggs, sweet soy sauce, red chili pepper flakes, salt, red onion, cucumber, tomato, sugar, lemon
    30 min, 14 ingredients
  • Burmese Dry Chicken Curry Burmese Dry Chicken Curry
    onions , rough chopped, garlic cloves, rough chopped and
    11 More
    onions , rough chopped, garlic cloves, rough chopped, ginger , fresh root, peeled and chopped, lemongrass, roughly chopped, chilies, seeded and chopped (habaneros & thai chilies fine), fish sauce (nam pla), turmeric, ground, vegetable oil, chicken , cut into pieces, green cardamom pods (two black fine), coriander , rough chopped, salt , to taste, black pepper, fresh ground , to taste
    1 hour 15 min, 13 ingredients
  • Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad) Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)
    dried red hot chili flakes, fresh lime juice, soy sauce and
    6 More
    dried red hot chili flakes, fresh lime juice, soy sauce, brown sugar, peanut oil, garlic clove, chopped fine, onion, sliced thin, fresh squid, cleaned and cut into 1/2-inch round slices, swiss chard or 1/4 lb watercress, green leaves only, halved
    30 min, 9 ingredients
  • Roast Chicken Burmese Style Roast Chicken Burmese Style
    chicken parts, cayenne pepper, thick soy sauce, oil and
    6 More
    chicken parts, cayenne pepper, thick soy sauce, oil, onions, salt, black pepper, fresh ginger, dried mushroom, garlic cloves
    45 min, 10 ingredients
  • Panthe Kaukswe - Burmese Chicken Curry Panthe Kaukswe - Burmese Chicken Curry
    chicken or 1 1/2 kg pieces, garlic cloves, onions and
    10 More
    chicken or 1 1/2 kg pieces, garlic cloves, onions, fresh ginger, dried shrimp paste (blachan,ngapi or other names for it), peanut oil, sesame oil, chili powder, salt, coconut milk, thick coconut milk, chickpea flour (besan), egg noodles, to serve
    21 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top