14 burmese dry Recipes
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peanuts , roasted or deep fried until nicely toasted (and... and6 Morepeanuts , roasted or deep fried until nicely toasted (and drained), dried red chilies , deep fried/roasted with the peanuts then seeded and set aside (alternately use a fresh chile or some sambal olek), sugar, lime/lemon juice or neutral vinegar, shots fish sauce, ripe tomatoes, sliced, coriander to garnish7 ingredients
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seedless watermelon (2 1/2 lb) and13 Moreseedless watermelon (2 1/2 lb), ripe cantaloupe melon (1 1/2 lb), ripe honeydew melon (1 lb), young ginger,* peeled and minced (1/3 cup); or 2 (3-inch) pieces regular fresh ginger, peeled and minced (1/3 cup), sesame seeds, toasted, lime juice (from 3 to 4 limes), low-sodium soy sauce, extra virgin olive oil, sugar, kosher salt, dried green lentils, wide-flake unsweetened coconut, blanched raw peanuts, fresh kaffir lime leaves, chopped14 ingredients
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Burmese Breakfast Fried Ricedry whole yellow peas, cooked long-grain rice, onion and3 Moredry whole yellow peas, cooked long-grain rice, onion, dark soy sauce, brown sugar, peanut oil1 hour , 6 ingredients
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Burmese Chicken Curry with Yellow Lentils (Kalapei Kyetharhin)dried yellow lentils, ground cumin, sweet paprika and9 Moredried yellow lentils, ground cumin, sweet paprika, ground turmeric, salt, ground nutmeg, skinless, boneless chicken thighs , cut into bite-sized pieces, canola oil, chopped onion, fat-free , less-sodium chicken broth, bay leaves12 ingredients
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Burmese Noodlesonion, chopped, garlic cloves, fresh ginger, paprika and15 Moreonion, chopped, garlic cloves, fresh ginger, paprika, turmeric, sea salt, red bird chiles, chopped (or 1/2 tsp. red pepper flakes), dried shiitake mushrooms (or chinese black mushrooms), fresh chinese egg noodles (or fettucine), chopped roasted peanuts, peanut oil, tomato, seeded , cut into 1/2-inch pieces, coconut milk , cream reserved, snow peas, trimmed, scallions, cut in 1/2-inch pieces, soy sauce, cilantro (to garnish ), basil (to garnish ), mint (to garnish )45 min, 19 ingredients
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Burmese Panthay Noodlechicken cutlet, dry wheat noodles, yellow onion and11 Morechicken cutlet, dry wheat noodles, yellow onion, curry powder, cooking oil, eggs, sweet soy sauce, red chili pepper flakes, salt, red onion, cucumber, tomato, sugar, lemon30 min, 14 ingredients
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Burmese Dry Chicken Curryonions , rough chopped, garlic cloves, rough chopped and11 Moreonions , rough chopped, garlic cloves, rough chopped, ginger , fresh root, peeled and chopped, lemongrass, roughly chopped, chilies, seeded and chopped (habaneros & thai chilies fine), fish sauce (nam pla), turmeric, ground, vegetable oil, chicken , cut into pieces, green cardamom pods (two black fine), coriander , rough chopped, salt , to taste, black pepper, fresh ground , to taste1 hour 15 min, 13 ingredients
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Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)dried red hot chili flakes, fresh lime juice, soy sauce and6 Moredried red hot chili flakes, fresh lime juice, soy sauce, brown sugar, peanut oil, garlic clove, chopped fine, onion, sliced thin, fresh squid, cleaned and cut into 1/2-inch round slices, swiss chard or 1/4 lb watercress, green leaves only, halved30 min, 9 ingredients
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Roast Chicken Burmese Stylechicken parts, cayenne pepper, thick soy sauce, oil and6 Morechicken parts, cayenne pepper, thick soy sauce, oil, onions, salt, black pepper, fresh ginger, dried mushroom, garlic cloves45 min, 10 ingredients
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Panthe Kaukswe - Burmese Chicken Currychicken or 1 1/2 kg pieces, garlic cloves, onions and10 Morechicken or 1 1/2 kg pieces, garlic cloves, onions, fresh ginger, dried shrimp paste (blachan,ngapi or other names for it), peanut oil, sesame oil, chili powder, salt, coconut milk, thick coconut milk, chickpea flour (besan), egg noodles, to serve21 min, 13 ingredients
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