54215 burly size cheddar burgers Recipes

cheddar cheese, butter, milk, drops worcestershire sauce, salt, pepper, shake cayenne

cheddar cheese, grated, margarine, melted, chili powder, cayenne, salt, whole wheat flour

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

cheddar cheese, shredded, bacon, cooked drained and chopped, mayonnaise, ketchup, red pepper sauce, lean ground beef , formed into 12 burgers

flour, instant potato flakes, salt, butter or 3/4 cup margarine, milk, minced dried chives, lean ground beef, instant potato flakes, chopped onion, salt, pepper, catsup, prepared mustard , start with 1 tbsp. first, taste, then add from there if desired, condensed cheddar cheese soup, extra-sharp cheddar cheese, grated (optional)

ground chuck, bottled white horseradish, worcestershire sauce, coarse salt, black pepper, vegetable oil cooking spray, cheddar cheese (about 1/2 oz. each), english muffins , split horizontally

lean ground beef, barbecue sauce, garlic powder, salt, ground black pepper, cheddar cheese, hamburger buns with sesame seeds, lightly toasted

cheddar, coarsely grated, parmesan, finely grated, all-purpose flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

cheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water

onion (chopped ), garlic cloves (chopped ), ground turkey (i use turkey burger, but hamburger works well too), potatoes (cut into bite size chunks ), cream of mushroom soup, condensed vegetable beef soup, sweet corn (optional), salt and pepper, shredded cheese (i use cheddar)

milk, dijon mustard, onion powder, salt, ground black pepper, apple juice, all-purpose flour, shredded cheddar cheese, italian bread , cut into bite sized pieces, vegetables , cut into bite sized pieces

ground beef, divided into 4 portions, onion, sliced into 4 rings, carrots , each pouch gets 1 sliced, potatoes, washed , each pouch gets 1 sliced thick, 1/4 to 1/2 inch thick, margarine, heavy aluminum foil , each the size of a cookie sheet, salt & pepper

chopped onion, cubed whole wheat bread, margarine, veggie burgers, cream of mushroom soup, eggs, garlic powder, sage, grated cheddar cheese, brown sugar, ketchup, water

ground sirloin, ground chuck, worcestershire sauce, dry mustard, salt, extra-sharp cheddar cheese cubes (1-inch each), fresh coarse ground black pepper (i used about 1/2 that amount), butter, softened, hamburger buns, cheddar cheese (thin slices)

spaghetti, garlic salt, onion, chopped, butter, family size can cream of chicken soup, cheddar cheese, grated, cooked chicken, diced, salt , to taste, cheddar cheese, grated (optional), ritz cracker crumbs, crumbled (optional), pimientos (optional)

bratwurst sausages , cut into 2-inch pieces, green beans, drained, condensed cream of mushroom soup, red bell pepper , cut into strips, onion, chopped, red potatoes, cut into bite-size chunks, shredded cheddar cheese, water, salt and ground black pepper to taste