85 burgundy red wine sauce Recipes

bacon, beef stew meat, carrots, cut into chunks, onion, sliced, all-purpose flour, dried marjoram, garlic powder, pepper, condensed beef broth, burgundy wine (or other dry red wine), worcestershire sauce, sliced fresh mushrooms, egg noodles, uncooked, chopped fresh parsley

bacon, red bell pepper, mushrooms, sliced, yellow onion, sliced, lean ground beef, salt, cracked black pepper, burgundy wine or 1/3 cup red wine, dried thyme leaves, crumbled

olive oil, pork chops, bone-in, mushrooms, halved, garlic clove, finely chopped, onion and mushroom soup mix, tomato sauce, dry red wine, cooked rice, hot

tomato, crushed, tomato paste, onion, minced, garlic clove, minced, brown sugar (can use splenda blend ), dry red wine (burgundy is fine), basil, oregano, thyme, salt, black pepper

beef top sirloin steak , cut into 1/4-inch strips, diced onion, butter, quartered fresh mushrooms, dry red wine or beef broth, water, divided, minced fresh parsley, divided, bay leaf, salt, pepper, king arthur unbleached all-purpose flour, browning sauce , optional, hot cooked egg noodles

beef, ground, burgundy wine or 1/4 cup red wine, onion, finely chopped , 1 sm., worcestershire sauce, seasoning salt, pepper, garlic salt

diced onions, diced green peppers, diced celery, garlic cloves, minced, olive oil, diced fresh tomatoes, sliced fresh mushrooms, tomato sauce, tomato paste, burgundy wine or water, sugar, red wine vinegar, minced fresh basil or 2 tsp dried basil, minced fresh oregano or 1 tsp dried oregano, minced fresh parsley, bay leaf, salt, dried rosemary, crushed, pepper, hot cooked spaghetti

beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese

beef tenderloin steaks, 1-inch thick, seasoned pepper or 2 tsp fresh ground black pepper, crushed, vegetable oil cooking spray, shallots, chopped, beef broth , swanson (regular, lower sodium or certified organic), burgundy wine or 1/2 cup dry red wine, dijon-style mustard, butter

soy sauce, flour, beef round steak, cut into 1 1/2 inch cubes, carrots, peeled and cut into chunks, onions, sliced, sliced celery, garlic, minced, black pepper, ground marjoram, ground thyme, dry red wine, sliced mushrooms

thick) center-cut , fully cooked ham slice, about 1 lb, quartered, whipping cream, prepared mustard, tomato paste, beef broth, chopped onion, burgundy or other dry red wine, chopped fresh parsley, hot cooked rice

gravy mix (pioneer brown preferred), water, mushrooms, sliced, butter or 1/4 lb margarine, red wine (burgundy, merlot or cabernet are all just fine), garlic powder

frozen precooked meatballs, chopped onions, water, red wine, beef gravy mix, catsup, dried oregano, hot cooked noodles

lean ground turkey, sliced mushrooms, chopped, zucchini, chopped, jalapeno pepper, chopped, white onion, chopped, red bell pepper, chopped, sliced olives, crushed tomatoes, burgundy cooking wine, butter or 1 tbsp margarine or 1 tbsp olive oil, tarragon, basil, garlic powder

frozen fully-cooked meatballs, partially thawed, onions, chopped, water, red wine, beef gravy mix, ketchup, dried oregano, curly noodles

olive oil, garlic cloves, thinly sliced, dry red wine, low-sodium soy sauce, dried tarragon

extra-virgin olive oil, shallot, minced, dry red wine, pomegranate juice, beef stock, cornstarch, water

dark corn syrup, honey, grated lemon peel, cinnamon, burgundy wine or 3/4 cup dry red wine