119948 burgundy chicken company dish feast Recipes
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chicken pieces (skin removed ), onion, thinly sliced and12 Morechicken pieces (skin removed ), onion, thinly sliced, water, flour, worcestershire sauce, lemon juice, sugar, dried parsley flakes, thyme, chicken bouillon granules, dried rosemary, salt, pepper, liquid browning sauce (kitchen bouquet)16 min, 14 ingredients
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chicken breast, cubed, olive oil , extra virgin and10 Morechicken breast, cubed, olive oil , extra virgin, onion, sliced, garlic or more to taste, minced, wine, (white, red , burgundy work well), diced tomatos, basil, dry, oregano, dry, black pepper to taste, crushed red pepper (or more to taste), penne pasta, grated parmesan cheese to taste12 ingredients
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chicken breasts, boneless & skinless and11 Morechicken breasts, boneless & skinless, cream of mushroom soup (recommended ), cream of chicken soup (recommended ), best food s mayonnaise (recommended ), swanson chicken broth, curry powder , to taste, pepper , to taste, head broccoli, enough to cover bottom of dish, monterey jack cheese, shredded, lays potato chip, crushed (use about 1/2 to 3/4 of regular size bag), cooked white rice, garlic bread31 min, 12 ingredients
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Company Chicken Pot Piechicken breasts (enough for 2 cups chopped chicken) and14 Morechicken breasts (enough for 2 cups chopped chicken), chicken broth, poultry seasoning , garlic powder, onion powder basil and a pinch of celery salt, butter, flour, salt (or to taste, watch this), pepper, basil, garlic powder, ground thyme, chicken broth, cream, chopped cooked chicken, frozen peas (thawed ), chopped carrot (par cooked)1 hour 15 min, 15 ingredients
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Burgundy Beef Loafburgundy wine, chopped celery, garlic clove, bay leaf and18 Moreburgundy wine, chopped celery, garlic clove, bay leaf, ground round or 1 1/2 lbs ground chuck, fresh breadcrumbs (5 slices), onion, finely chopped (1 cup), chopped parsley, salt, rosemary, crumbled, thyme, crumbled, pepper, eggs, condensed beef broth, worcestershire sauce, water, green onion, butter or 2 tbsp margarine, flour, burgundy wine, reserved broth, chopped parsley46 min, 22 ingredients
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Company Chickenchicken breasts, chipped beef and3 Morechicken breasts, chipped beef, cream of chicken soup (or cream of mushroom soup), sour cream, lean bacon2 hour 20 min, 5 ingredients
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Company Garlic Chickenchicken breasts, canola oil and6 Morechicken breasts, canola oil, heads garlic, cloves separated, fresh thyme, rosemary (or 1/2 tsp each,if using dried herbs), dry white wine (or enough to cover chicken in casserole), salt and pepper, minced parsley1 hour 30 min, 8 ingredients
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Company Chicken Quesadillaschicken breast, diced, green bell pepper, chopped and6 Morechicken breast, diced, green bell pepper, chopped, onion, chopped, colby-monterey jack cheese, shredded, cheddar cheese, shredded, flour tortillas, fajita seasoning mix, olive oil35 min, 8 ingredients
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Company Baked Chicken Breastschicken breasts (with or without skin, but i prefer skin ) and3 Morechicken breasts (with or without skin, but i prefer skin ), cherry preserves, balsamic vinegar or 2 -3 tbsp raspberry vinegar, adobo seasoning (instead of adobe you can mix garlic powder, onion powder, oregano, salt and pepper to taste)1 hour 5 min, 4 ingredients
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Burgundy Jerkyburgundy wine, soy sauce, garlic cloves, chopped and3 Moreburgundy wine, soy sauce, garlic cloves, chopped, molasses syrup, ground black pepper, lean meat, sliced into 1/8 to 1/4-inch thin strips6 hour 10 min, 6 ingredients
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Bourguigonne of Chickenoil, chicken, diced, button mushrooms and8 Moreoil, chicken, diced, button mushrooms, rindless smoked streaky bacon, small dice, shallots, garlic, crushed, flour, white burgundy, chicken stock, bouquet garni (1 bayleaf, sprig thyme, stick of celery, parsley and sage, tied with string), salt and pepper31 min, 11 ingredients
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Orange Burgundy Chickenfrying chickens, cut up, orange marmalade, orange juice and5 Morefrying chickens, cut up, orange marmalade, orange juice, dry red wine, cornstarch, brown sugar, lemon juice, salt8 hour 5 min, 8 ingredients
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Arcadian Cafe's Chicken Amarettoboneless and skinless chicken breasts, dish of water and9 Moreboneless and skinless chicken breasts, dish of water, curry powder, all-purpose flour, peanut oil, for frying, chicken broth or use 1 tbsp of chicken paste with 2 1/2 cups water, all-purpose flour, almond-flavored liqueur (recommended : amaretto), olive oil, for sauteing, portobello caps, sliced thin, garlic clove, sliced30 min, 11 ingredients
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