15104 burgundian spice Recipes

canola oil, five spice powder, soy sauce, chicken legs, chicken thighs, chicken wings

flour, baking soda, pumpkin pie spice, brown sugar, active , 100% hydration) starter - feed 2-12 hours before, egg, vanilla, maple extract, unsweetened apple sauce, raisins

warm water, divided, brown sugar, divided, dry active yeast, pumpkin puree, whole wheat flour, vital wheat gluten, pumpkin pie spice, salt, honey

rhodes bread dough, thawed and risen, apple pie filling, crumbled spice cake (baked per box instructions), icing, powdered sugar, milk, butter, vanilla

flour, whole wheat flour, baking powder, baking soda, salt, pumpkin pie spice (or mixture of cinnamon, ginger, nutmeg and cloves), mesquite flour (optional), cocoa powder, canola oil, soft goat cheese (if you don tsp have leftover chevre, use cream cheese), whole milk, egg, sugar, brown sugar, vanilla, crushed tomatoes, dark raisins , soaked in hot water and drained

flour (use a combo of all-purpose and whole wheat, if desired), pumpkin spice mix, ground cinnamon, ground ginger, baking soda, salt, brown sugar, pumpkin puree (not pumpkin pie filling), low-fat plain yogurt, extra virgin olive oil (use a mild 1, not one that s overly peppery) or other vegetable oil, molasses or dark karo syrup, vanilla extract, eggs, sugar, ground cinnamon, dry-roasted chopped pecans

members mark columbian instant coffee, sugar in 15 oz coffee cup or 2 tsp if its a 12 oz cup according to taste., pumpkin pie spice, water, half and half, vanilla extract for 15 oz cup or 1/4 tsp for a 12 oz cup, heaping tbsp of cool whip

cake, spice cake mix, pumpkin, baking soda, eggs, lightly beaten, canola oil, water, maple syrup, maple-flavored extract, shortening, unsalted butter, softened, sugar, cream

baking mix, canned pumpkin (not pumpkin pie mix), sugar, milk, vegetable oil, pumpkin pie spice, ground cinnamon, egg, raisins

all-purpose flour, salt, milk, eggs, unsalted butter (5 tbsp. melted ), tart apple, cored and cut into 1/8-to1/4-inch dice, unsalted butter, softened, maple syrup, pumpkin pie spice

raisins, orange juice, all-purpose flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, butter, melted, brown sugar , packed, honey, eggs, pumpkin puree (or 1 15oz can), chopped dates (or more raisins, dried cranberries, or nuts)

raisin bread (8 oz.), cut in cubes, canned pumpkin, brown sugar, eggs, vanilla, pumpkin pie spice, milk, chopped pecans (optional)

orange-flavoured gelatin, hot orange spice tea, very strong, crushed pineapple with juice, mandarin oranges

rolled oats, puffed rice cereal, pumpkin pie spice, salt, brown sugar, pumpkin puree, applesauce, maple syrup, vanilla extract, up to 1 1/2 cups chopped nuts, up to 1 cup dried fruit

apples, peeled, cored, and chopped, pumpkin pie spice, water, granola, fat free vanilla yogurt

whole milk, unsweetened canned pumpkin puree, light brown sugar, pumpkin pie spice, vanilla extract, hot brewed, strong coffee, half & half cream, granulated white sugar, or more to taste, cream , optional, ground nutmeg

walnuts, molasses, brussels sprouts, trimmed and halved, bleu cheese, crumbled, thick slices bacon, spiced nuts , hand crumbled, peanut oil (or other mild flavored vegetable oils), red wine vinegar, kosher salt and fresh cracked black pepper

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.