102534 burgers prosciutto parmesan toasted rolls Recipes

crumbled blue cheese, canola mayonnaise, chopped fresh thyme, divided, hot pepper sauce (such as tabasco), lean ground sirloin, freshly ground black pepper, divided, kosher salt, extra-virgin olive oil, thick) slices vidalia or other sweet onion, sherry vinegar, whole-wheat hamburger buns with sesame seeds, toasted, thick) slices tomato, loosely packed arugula

frozen chopped broccoli, herb stuffing mix, grated parmesan cheese, eggs, beaten, butter, softened, salt and pepper, parmesan cheese, for rolling in

active dry yeast (1/4 oz each), water (110f to 115f), warm milk (110f to 115f), grated parmesan cheese, butter, melted, sugar, salt, cornmeal, eggs, all-purpose flour, butter, melted, grated parmesan cheese

mayonnaise, parmesan cheese, grated, onion, finely chopped, low-fat milk, italian bread, sliced thick and lightly toasted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), grated parmesan cheese, butter, melted, sugar, salt, cornmeal, eggs, king arthur unbleached all-purpose flour, butter, melted, grated parmesan cheese

garlic, minced, frozen chopped spinach, thawed and squeezed dry, sliced prosciutto, ricotta cheese

lime juice, honeydew melon , fruit removed with a melon baller, sliced prosciutto, fresh mint

pepperidge farm puff pastry sheets, thawed, garlic & herb spreadable cheese, softened, prosciutto or thinly sliced deli ham, asparagus spears, trimmed

olive oil, divided, shallots, chopped, garlic, minced, chopped fresh thyme, salt, ground black pepper, soft goat cheese, dates, chopped, chopped fresh basil, skinless, boneless chicken breast halves, prosciutto

vegetable oil, dried cherries, chopped, plain bread crumbs, egg yolk, grated parmigiano-reggiano cheese, olive oil, fresh thyme, fresh oregano, minced, garlic, minced, salt and pepper to taste, cayenne pepper, skinless, boneless chicken breast halves, prosciutto, chicken broth, balsamic vinegar, butter, salt and pepper to taste

carapelli extra virgin olive oil, rustic italian or sourdough bread, prepared basil pesto, provolone cheese, prosciutto, whole, well-drained bottled roasted red peppers , cut into strips

garlic, minced, softened butter, skinless, boneless chicken breast halves, prosciutto, chicken stock, orange juice, white sugar, fresh cranberries

prosciutto, low carb whole wheat tortillas, hummus spread, divided, mozzarella cheese, avocado - peeled, pitted, and sliced - divided, tomatoes, sliced, torn lettuce leaves, divided

firm white bread (such as english muffin bread), crusts removed, prosciutto, thinly sliced, goat cheese, crumbled, provolone, grated (about 1 1/2 cups), chopped green onions, sliced fresh basil, eggs, whole milk, dijon mustard, salt, butter, melted

two 1-lb loaves of prosciutto bread, cut into 3/4-inch dice, extra-virgin olive oil, sweet italian sausages, casings removed, sliced lean pancetta, finely chopped, leeks, white and tender green parts, sliced crosswise 1/4 inch thick, celery rib, finely chopped , plus 1 tbsp finely chopped celery leaves, chopped flat-leaf parsley, freshly grated parmesan cheese, chicken stock or canned low-sodium broth, salt and freshly ground pepper, unsalted butter, melted

red onion, finely chopped and divided (about 1 1/2 cups), chili powder, tomato, chopped (about 1 3/4 cups), chili powder, lime juice, hamburger buns, split and toasted

acorn squash, cooked (i grill mine whole in tin foil after removing seeds), shredded parmesan cheese, butter, toasted pine nuts, salt, pepper