139 burger with onions and avocado Recipes

ranch dip mix, lean ground beef, minced red onion, barbecue sauce, ripe hass avocado, peeled, seeded and mashed, sourdough bread, shredded smoked cheddar cheese, romaine lettuce leaves, tomatoes

onion bread, sliced & toasted, coriander, garlic powder, cumin, monterey jack pepper cheese, boneless skinless chicken breasts, tomatillo salsa, guacamole, garlic aioli, chopped green chili, peppery smoked bacon, leafy green lettuce, tomatoes, sliced, onion, finely sliced, sweet onion, chopped, garlic cloves, peeled, dried chipotle chiles, fresh cilantro, leaves and stems, water, coarse salt (to taste), sugar (to taste), tomatillo, husked, washed , and roasted, lime , juice of, avocados, seeded peeled, and diced, garlic cloves, minced, onion, finely minced, green chili, chopped, cilantro, chopped, lime , juice of, ripe tomatoes, chopped, salt and pepper, chili pepper, mayonnaise, chopped garlic, lemon juice, hot sauce, chopped fresh coriander, salt , to taste, fresh ground pepper , to taste

avocado, peeled and pitted, fresh cilantro leaves, reduced-fat sour cream, chili powder, salt and pepper to taste, ground chicken breast, chopped green chile peppers, drained, fresh jalapeno pepper, seeded if desired and finely diced, green onions, finely chopped, dried oregano, salt, garlic powder, ground black pepper to taste, cheddar cheese, hamburger buns, split, shredded lettuce, salsa

hamburger buns (don tsp use those small store bought rolls in a package, get a nice hearty roll), ground turkey (1/3 lb per burger), grated onions, salsa (don tsp use the extra chunky kind, and use hot, medium or mild, depending on how spicy you like it), chili powder, cumin, salt, pepper, monterey jack pepper cheese (2 per burger, and take advantage of the deli, purchase what you need rather than a whole block), avocado, cut in thin wedges (2-3 per burger), lettuce leaves, mayonnaise, green chilies, minced, garlic clove, minced, lime juice (i use 1 fresh lime, the remaining lime i squeeze over the avocado so it doesn tsp brown)

onion roll hamburger buns , or try making your own buns from the recipe posted on chefjeb page. you can find him in my friends list., mayonnaise, portabella mushrooms , a bit larger than the buns since they will shrink, cleaned and stems removed, olive oil, balsamic vinegar, walla walla or vidalia sweet onions, sliced, avocado, sliced, tomato, sliced, red bell pepper, sliced into 1/2 wide strips, provolone cheese, sliced thin (this cheese is soft, if you can have it sliced at the store, do so), spinach leaf, stems removed, recommended substitutions : keiser rolls, sourdough bread, fresh french bread, focaccia bread, red onions, yellow onions, white onions, tillamook vintage extra sharp white cheddar (http://tillamookcheese.com/), feta cheese, goat cheese, grilled onions, the kitchen sink. cup mon people, it s a burger, experiment, go for it! if you love cheese and haven tsp tired the tillamook vintage white extra sharp you are surely missing out! i highly recommend this cheese form the oregon coast.

pinto beans, rinsed and drained, monterey jack cheese, shredded, baked corn tortilla chips, finely crushed, green onions, finely chopped, cilantro, finely chopped, ground cumin, egg white, canola oil, avocado, mashed and peeled (about 1/2 of an avocado), tomatoes, finely chopped, red onion, finely chopped, nonfat sour cream, fresh lime juice, salt

beef burgers, dozen extra large bun, sea salt, cracked pepper, monterey jack pepper cheese, condiments, bacon, maple sugar, red onions, peeled and thinly sliced, butter, chipotle chilies, cilantro, washed, stemmed, chopped, green onion , washed roots trimmed, chopped, chopped garlic, sugar, dijon mustard, lime juice, fresh, mayonnaise, smoky barbecue sauce, chipote chile, avocado, mashed garlic, fresh lime juice, sea salt, cracked pepper, fresh tomatoes, sliced, fresh crisp iceberg lettuce

lime juice , plus, lime juice, olive oil , plus, olive oil, salt & pepper, cumin, garlic powder, lean frozen beef burger patties, thawed, green onions, trimmed to about 3-4-inch long, mayonnaise, thick salsa (i used pace chipotle thick & chunky salsa), avocado, peeled and thinly sliced, buns

ground turkey, jalapeno chile, stem and seeds removed, minced, shallot, minced, salt and pepper, burger buns, swiss cheese, haas avocado, sliced, tomato , lettuce, onion, mustard, mayonnaise and ketchup, optional

poblano pepper, fresh, avocado, halved, seeded, and peeled, fresh cilantro leaves, chopped, mayonnaise, red onion, thinly sliced, limes , juice of (4 tbsp.), white vinegar, ground cumin, kosher salt or sea salt, to taste, fresh ground black pepper , to taste, chorizo sausage, uncooked, ground beef, hamburger buns

frozen salmon patties (i recommend trader joe s frozen premium burgers), avocado, mayonnaise, spicy mustard, green onions (optional), hot sauce, pepper

jalapeno chiles, bacon, ground chuck, salt and pepper, queso fresco, crumbled or 1/2 cup feta or 1/2 cup goat cheese, mayonnaise, buttermilk, extra virgin olive oil, avocados, pitted and thinly sliced, cilantro, chopped, onion, thinly sliced, hamburger buns, split

onion, peeled and chopped, garlic cloves, peeled and chopped, jalapenos, minced, ground cumin, vegetable oil, ground beef, salt and pepper, avocado, sliced, red onion, sliced, tomato, sliced, parsley, finely chopped, garlic cloves, finely minced, olive oil, red wine vinegar, onion, peeled and sliced, fresh oregano, minced, chili flakes, salt

sweet onion, halved and thinly sliced, tabasco chipotle pepper sauce, beef broth, balsamic vinegar, oil, minced fresh garlic, dark brown sugar, light spreadable cheese with garlic and herbs, point reyes blue cheese or 4 oz other favorite blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, zinfandel, minced fresh oregano (any combination) or 3 tbsp fresh thyme (any combination) or 3 tbsp fresh basil (any combination), tabasco chipotle pepper sauce, spicy seasoning salt, vegetable oil , for brushing on the grill rack, california avocados, balsamic vinegar , for brushing on the avocado slices, spicy seasoning salt , for sprinkling on the avocado slices, cooked bacon , cooked crisp, soft kaiser rolls, split, romaine lettuce leaves, tomatoes, slices cut 1/4 inch thick

grand prize winner clint stephenson , friendswood, tx (please include name when uploading), sweet onion, halved and thinly sliced, spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), beef broth, balsamic vinegar, vegetable oil or olive oil, crushed fresh garlic, dark brown sugar, light garlic -and-herbs spreadable cheese, blue cheese (recommended : point reyes) or other favorite blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, zinfandel wine (recommended : sutter home zinfandel), minced fresh oregano , thyme, and basil leaves (any combination), spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), spicy seasoned salt, vegetable oil , for brushing grill rack, california avocado slices (prepare at the last minute, brushing with balsamic vinegar and sprinkling with spicy seasoned salt before grilling), pre-cooked bacon slices, soft kaiser rolls (about 4 1/2 inches in diameter), split, romaine lettuce leaves, tomato slices, about 1/4-inch thick

fresh lime juice, distilled white vinegar, superfine sugar, kosher salt, habanero chile , seeds removed, red onion, peeled, halved , cut into 1/8-inch-thick slices, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, chicken stock, pureed plum tomatoes, pureed chipotle in adobo, molasses, honey, pure maple syrup, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 605 617 >chile powder, new mexico chile powder, ground cinnamon, ground allspice, ground chile de arbol, kosher salt and freshly ground black pepper, almonds, toasted, crushed blue corn tortilla chips, chopped fresh mango, golden raisins, semisweet or bittersweet chocolate, finely chopped, ground chuck (80/20 percent), or ground turkey (90/10 percent), canola oil, kosher salt and freshly ground black pepper, grated manchego, hamburger buns, split and toasted , if desired, ripe hass avocado, peeled, pitted and sliced

fresh jalapeno pepper, sliced with seeds, fresh gingerroot, peeled, fresh garlic cloves, peeled, fresh cilantro, roughly chopped (leaves and stems ), kosher salt, fresh ground black pepper, curry powder, olive oil, ground beef (chuck), sweet onion, chopped, fresh garlic clove, peeled, avocado, kosher salt, fresh ground black pepper, mayonnaise, fresh lemon juice, fresh cilantro, leaves only, sweet onion, red ripe tomato, head green leaf lettuce, hamburger buns with sesame seeds, olive oil

chipotle chiles in adobo, diced, adobo sauce (from can), garlic clove, grated, mexican crema (can substitute creme fraiche or sour cream), mayonnaise, lightly mashed avocado , preferably hass (about 3/4 of an avocado), lime juice, kosher salt, ground chuck, chipotle chile in adobo, minced, adobo sauce (from can), kosher salt (to taste), fresh ground black pepper, canola oil, for pan frying, mozzarella cheese , separated into thin strings (can substitute oaxacan cheese or quesillo), hamburger buns with sesame seeds, toasted, fresh cilantro and 2 tbsp watercress leaf, minced (5 papalo leaves, finely minced), corn tortilla chips, lightly crushed, red onions, very thin