2445 burdock kind Recipes

minced pork, miso (any kind ), sugar, egg, japanese sake or dry sherry, potato flour, a handful shredded carrot and burdock (goboh), vegetable oil for grill

burdock root, carrot, soy sauce, sugar, mirin, sake (don tsp substitute), sesame seeds, vegetable oil

olive oil, burdock root*, grated, carrots, grated, parsnip, grated, dark sesame oil, tamari, handful water, salsify , sunchoke, wild carrot root, turnip, or cattail roots.

octopus (donf tsp worry about the exact weigh!), oil (or to taste), vinegar, garlic clove, chopped, oregano, salt, pepper, oil (or to taste), lemon juice, garlic clove, chopped parsley, salt, pepper, oil (or to taste), lemon juice, garlic clove, chopped, coriander seed, coarsely broken with mortar, kind bell peppers, chili pepper flakes (to taste), salt, pepper

burdock ( or any greens with ribs you like)leaf ribs, chilli powder - pinch, oil, tomato puree, water or stock, honey - clear, salt and pepper

butter, softened, white sugar, eggs, freshly grated orange rind, all-purpose flour, baking soda, baking powder, salt, buttermilk, chopped pitted dates, cranberries (fresh or frozen ), chopped almonds, butter, softened, icing sugar (sift through a sieve after measuring to remove lumps), orange juice

burdock root , cut into matchsticks, sea salt, carrot , cut into matchsticks, shoyu , to taste, ginger juice (grate 1/2 piece of giner and squeeze our juice), toasted sesame seeds, chopped parsley, sesame oil

burdock root , cut into finger-sized pieces, brown rice vinegar, water, allspice, bay leaves, star anise, fresh ginger, sliced, black mustard seeds, salt

spaghetti (i use whole wheat), burdock root , julienned (approximately 8 to 10-inches in length or 2 cups, peel if desired, but i do not), water , to soak burdock, olive oil, shallot, finely chopped, garlic cloves, finely chopped, lemon , zest of, marinated artichoke hearts, chopped, frozen peas, fresh basil, chicken broth or 1/2 cup vegetable broth, butter, crushed red pepper flakes , to taste, balsamic vinegar , to taste, salt and pepper, to taste, pecorino romano cheese, to serve

walnut halves, lemon, water, sugar, salt, burdock (2 roots), rice-wine vinegar, dark or red miso, peanut oil, freshly ground pepper, loosely packed cups torn red lettuces , such as lolla rosa, red oak and red leaf (not radicchio)

water, butter margarine, all-purpose flour, eggs, eagle brand condensed milk (not evaporated), liqueur, any kind (optional), cold water, packaged vanilla flavored pudding (or any kind ), cream , stiffly whipped, sugar (optional), dove chocolate syrup (optional)

rye bread (or any other hard bread), egg, salt, tomato, onion (or green s), hot mustard (old fashioned style mustard is best), oil (whatever kind you prefer)

burdock root, cut, powdered sheep sorrel, powdered slippery elm bark, powdered turkey rhubarb, mineral water

burdock root, carrots, dashi (or water), sugar, sake, soy sauce, mirin (or 2 tbsp sake and 2 tsp sugar), vegetable oil

all-purpose flour, whole eggs, egg yolks, divided, unsalted butter, softened, dry yeast, water, potatoes, peeled and boiled (still warm), sugar, salt, vanilla, lemon , rind of, white wine, walnuts, ground, sugar, vanilla, lemon , juice and rind of, orange , juice and rind of, rum, raisins, figs, chopped, cinnamon, orange marmalade or 1 cup apricot jam, egg whites

honey, oil, eggs, orange zest or 1 tbsp lemon zest or 1 tbsp lime zest, salt, oatmeal, raisins (optional), choped nuts (optional), grated carrots (optional) or 1/2 cup zucchini (optional), flour (optional)