30 buny gringo Recipes

water , or more as needed to cover, vegetable oil , or as needed, pork stew meat , cut into 1-inch pieces, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, onion, finely chopped, garlic, minced, cubes beef bouillon, diced tomatoes with green chile peppers (such as ro*tel), undrained, white hominy, undrained, yellow hominy, undrained, ground cumin, ground red pepper, ground black pepper

boneless chicken breasts, onion, medium chopped, garlic, minced, red bell peppers or 1 green bell pepper, chopped, margarine, rotel tomatoes & chilies, condensed cream of mushroom soup, chicken broth, corn tortillas, monterey jack cheese, shredded

head cabbage, ham, saltine crackers, gravy, shredded cheese

chicken - roasted, diced, chicken broth - progresso reduced sodium, chili seasoning - mccormick white chicken chili seasoning (120 cal/package x2), tomato - diced (14.5 oz can), cannellini beans (15.5 oz can), mushrooms - canned, green chilis - old el paso canned, water

ground turkey, tomato sauce, diced tomatoes, canned, mushrooms, canned, garlic powder, black pepper

chicken broth, reduced sodium (i use progresso low sodium 907g), link turkey sausage , (300 g), water (4 if using 907 g broth), white wine, onion, diced, celery, diced, mushroom, diced, rice , arbrio (for risotto)

carton sour cream, vegetable oil cooking spray, diced mild green chilies (drained ), chopped onion, all-purpose flour, ground coriander, salt, pepper, chicken broth, shredded monterey jack cheese, chopped cooked turkey (about 1-1/4 lb) or 2 1/2 cups chicken (about 1-1/4 lb), commercial medium salsa, flour tortillas

velveeta cheese, cubed, tomato and green chile mix (i use rotel)

ground beef (lean), taco seasoning, pinto beans, dozen corn tortillas, vegetable oil, shredded cheddar cheese, shredded lettuce, chopped onion, chopped tomato, your favorite salsa

boneless skinless chicken breasts, carrots, cut into 3 pieces each, cilantro, leaves and stems, onion, quartered, garlic, halved, russet potato, quartered, onion, chopped, garlic, minced, olive oil, flour, cooked rice, cumin, oregano, half-and-half, salt (or to taste), black pepper (or to taste), minced cilantro, green onion, sliced,white and part of green

boneless chicken breast, onions, extra-sharp cheddar cheese, colby-monterey jack cheese, enchilada sauce (i use old el paso brand green chille sauce), flour tortillas, butter, garlic powder, salt, pepper, chili powder, paprika, cilantro leaf, cumin, dried chipotle powder

pork shoulder, rump roast, green chilies, tomatillos, yellow onion, garlic powder, ground cumin, black pepper, chicken broth, water, coarse salt

pinto beans (soaked overnight, if desired), water, onion, quartered, garlic cloves, minced, bay leaf, oregano, pepper, salt, liquid smoke, bacon, onion, diced, garlic, minced, jalapeno, minced (seeds removed if desired), dry adobo seasoning (adobo seco), lime, salt , to taste, oil , if needed

vegetable oil, sweet onion, halved and thinly sliced, tabasco chipotle pepper sauce, divided, worcestershire sauce, lean ground beef, cilantro, chopped, green onion, chopped, salt, monterey jack cheese, sliced, hamburger buns, toasted

pre-cooked chicken, diced (easy in microwave), flour tortillas, sour cream, mexicorn, salsa, shredded monterey jack cheese, shredded processed cheese

green beans, cooked or 1 (16 oz) can green beans, drained, vegetable oil, sugar, mild picante sauce (i use chunky pace), lemon juice, freshly squeezed, salt, onion, diced, mayonnaise or 1/3 cup miracle whip, mild picante sauce , reserved for garnish

frozen limeade concentrate, ice, domestic light beer (such as miller light, bud light), white tequila, salt (optional)