373 ceviche gringo Recipes

bay scallops (if sea 1/4 them) or 1/2 lb sea scallops (if sea 1/4 them), shrimp, uncooked, firm white fish fillet, and i m not saying this because i m a gringo (snapper or grouper is best or if your poor tilapia, mahi, or shark.), aromatics & spices, cilantro , if your not sure add less then add more if needed, red onion, washed with lime and 1 tsp. salt soak 10 min. then rinse juice, serrano peppers or 2 -3 jalapenos or 1 habanero pepper, seeded, tomato, celery rib, garlic clove, limes , juice of (squeeze all the juice), olive oil, salt & pepper, avocado , if you like them i think they are gross cut them the same size as the seafood (optional), corn , off the cob (optional), cooked octopus (optional), squid, uncooked (optional)

fresh lime juice, generous lb unpeeled smallish shrimp (i prefer the ones that are 41/50 count to a pound), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo, the latter being on the sweet side), olive oil , preferably extra-virgin (optional, but recommended to smooth out sharpness), diced peeled cucumber or jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, several lime slices for garnish, tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving

water , or more as needed to cover, vegetable oil , or as needed, pork stew meat , cut into 1-inch pieces, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, onion, finely chopped, garlic, minced, cubes beef bouillon, diced tomatoes with green chile peppers (such as ro*tel), undrained, white hominy, undrained, yellow hominy, undrained, ground cumin, ground red pepper, ground black pepper

boneless chicken breasts, onion, medium chopped, garlic, minced, red bell peppers or 1 green bell pepper, chopped, margarine, rotel tomatoes & chilies, condensed cream of mushroom soup, chicken broth, corn tortillas, monterey jack cheese, shredded

mahi mahi, cut into 1/2-inch cubes, kosher salt, freshly squeezed lime juice, tomatillos, husked, rinsed, and cut into small dice, green manzanilla olives, pitted and minced, red onion, minced, jalapenos, minced, firm hass avocados, pitted, peeled, and cut into small dice, fresh cilantro leaves and stems, minced, extra-virgin olive oil, tortilla chips or saltine crackers as desired

white fish fillets, finely chopped (any meaty white fish will do), lime juice, strained, carrot, lightly cooked and cut into strips, tomato, peeled and chopped, green onion, chopped, fresh cilantro, chopped, olive oil, white vinegar, salt, pepper, water, mayonnaise, corn chips , for serving, chopped lettuce , for serving

carton sour cream, vegetable oil cooking spray, diced mild green chilies (drained ), chopped onion, all-purpose flour, ground coriander, salt, pepper, chicken broth, shredded monterey jack cheese, chopped cooked turkey (about 1-1/4 lb) or 2 1/2 cups chicken (about 1-1/4 lb), commercial medium salsa, flour tortillas

velveeta cheese, cubed, tomato and green chile mix (i use rotel)

ground beef (lean), taco seasoning, pinto beans, dozen corn tortillas, vegetable oil, shredded cheddar cheese, shredded lettuce, chopped onion, chopped tomato, your favorite salsa

boneless skinless chicken breasts, carrots, cut into 3 pieces each, cilantro, leaves and stems, onion, quartered, garlic, halved, russet potato, quartered, onion, chopped, garlic, minced, olive oil, flour, cooked rice, cumin, oregano, half-and-half, salt (or to taste), black pepper (or to taste), minced cilantro, green onion, sliced,white and part of green

boneless chicken breast, onions, extra-sharp cheddar cheese, colby-monterey jack cheese, enchilada sauce (i use old el paso brand green chille sauce), flour tortillas, butter, garlic powder, salt, pepper, chili powder, paprika, cilantro leaf, cumin, dried chipotle powder

pork shoulder, rump roast, green chilies, tomatillos, yellow onion, garlic powder, ground cumin, black pepper, chicken broth, water, coarse salt

pinto beans (soaked overnight, if desired), water, onion, quartered, garlic cloves, minced, bay leaf, oregano, pepper, salt, liquid smoke, bacon, onion, diced, garlic, minced, jalapeno, minced (seeds removed if desired), dry adobo seasoning (adobo seco), lime, salt , to taste, oil , if needed

vegetable oil, sweet onion, halved and thinly sliced, tabasco chipotle pepper sauce, divided, worcestershire sauce, lean ground beef, cilantro, chopped, green onion, chopped, salt, monterey jack cheese, sliced, hamburger buns, toasted

pre-cooked chicken, diced (easy in microwave), flour tortillas, sour cream, mexicorn, salsa, shredded monterey jack cheese, shredded processed cheese

green beans, cooked or 1 (16 oz) can green beans, drained, vegetable oil, sugar, mild picante sauce (i use chunky pace), lemon juice, freshly squeezed, salt, onion, diced, mayonnaise or 1/3 cup miracle whip, mild picante sauce , reserved for garnish

frozen limeade concentrate, ice, domestic light beer (such as miller light, bud light), white tequila, salt (optional)

hot , medium or mild salsa,(such as gringo brand)if you can tsp find that brand, just make sure it s a smoky salsa. if you substitute a non smoky brand, you may want to add a drop or 2 of liquid smoke., honey, ground ginger, soy sauce, frozen precooked meatballs , thawed9trader joes has some awesome meatballs)