22178 buns pao basic yeast Recipes

active dry yeast, warm water , 105o-115of, whole wheat flour, vital wheat gluten , added according to package directions, salt, lukewarm water, molasses (not honey!), olive oil

butter, softened, egg, beaten, salt, sugar, water, warm, evaporated milk, flour, active instant yeast, oil , as needed, sugar or icing, as desired

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

whole milk, active dry yeast (2 1/4 tsp), sugar, unsalted butter, melted and slightly cooled, plus more for brushing, egg yolk, vanilla extract, all-purpose flour, plus more for dusting, salt, freshly grated nutmeg (optional)

dry active yeast, very warm water, whole wheat flour, salt, flour

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

active dry yeast, warm water, milk, scalded ( i use soymilk), sugar, shortening ( i use non hydrogenated ), salt ( i use original no , sodium free alternative), cold water, all- purpose flour ( i use bread flour)

unbleached flour, whole wheat flour, cornmeal, skim milk powder, dry yeast, lukewarm meat broth(your choice , the richer the yummier for the pooch, mine like chicken), egg wash

water, cold or at room temperature, onions, unpeeled, quartered, carrot , scrubbed, quartered, potatoes, unpeeled, quartered, head garlic, unpeeled, ribs celery, with tops, parsley, salt or tamari soy sauce, fresh or dried herbs; oregano, basil, rosemary, sage, bay leaf, etc., nutritional yeast (available in bulk at natural food stores), white miso (use brown or red for a bolder flavor)

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, salt, stone-ground yellow cornmeal

milk, butter or margarine, bread flour, sugar, salt, active dry yeast

milk, butter or margarine, bread flour, sugar, salt, active dry yeast

dry yeast, warm water (100o to 110o), divided, all-purpose flour (about 1 cup), salt, cornmeal

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 3 cups), divided, salt, olive oil, cornmeal

bread flour, sugar, dry yeast (2 1/2 tsp), very warm water (120o to 130o)

warm water (about 110 degrees ), dry active yeast (.25 oz), all-purpose flour divided, sugar, salt, olive oil

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan