619 buns light Recipes

butter, eggs, lightly beaten, sliced smoked beef, mayonnaise, salt, pepper, hot roll mix, milk

dry active yeast, warm water, warm milk, bread flour, salt, sugar, butter, at room temperature, butter, at room temperature, light brown sugar, cinnamon, salt, butter, cream cheese, vanilla extract, sugar, salt

margarine or butter cut into picees, light honey, boiling water, active dry yeast, warm water temp . ( 110 to 115 ), eggs, beaten, baking powder, salt, whole wheat flour, all-purpose flour

refrigerated biscuit dough, margarine, melted, light brown sugar, ground cinnamon, dark corn syrup, chopped pecans

yellow cake mix, vegetable oil, eggs, white sugar, sour cream, raisins, chopped walnuts, light brown sugar, ground cinnamon, sugar, butter, milk

unsalted butter, golden brown sugar, light corn syrup, fresh lemon juice, coarsely chopped walnuts, tube refrigerated crescent roll dough, ground cinnamon

margarine or 2 tbsp water, minced onion, minced green bell pepper, firm tofu, patted dry and mashed, ketchup, chili sauce, salt, pepper, hamburger buns, lightly toasted

brioche bread , dough (brioche), unsalted butter, at room temperature (6 oz/12 tbsp), sugar, cinnamon (or more , to taste), raisins (optional ( and you may like more), pecans, chopped (i always omit these and add the raisins), egg, large, lightly beaten, unsalted butter, at room temperature (8 oz/16 tbsp), brown sugar (packed), pecan halves

oil, scallion, chopped fine, garlic, chopped fine, barbecued pork cut into small cubes, light soy sauce, oyster sauce, sugar, cornstarch , dissolved in 2 tbsp water or chicken stock

no-salt-added black-eyed peas, drained and rinsed, fresh corn kernels, diced red bell pepper, bottled olive oil -and-vinegar dressing, chopped green onions, chopped pickled jalapeno pepper slices, chopped fresh cilantro, garlic clove, pressed, hot dogs, hot dog buns, light sour cream (optional)

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, eggs, butter, cubed, brown sugar, light corn syrup, chopped pecans, butter, melted, brown sugar, sugar, ground cinnamon

flour, granulated sugar, dark raisin, baking powder, baking soda, salt, plain fat-free yogurt, canola oil, margarine, melted, light brown sugar , firmly packed, walnuts, finely chopped, cinnamon (a little more if you wish)

unsalted butter, cold,cut into small chunks (142 g), light brown sugar (220 g), salt, pure vanilla extract, all-purpose flour (140 g), ground cinnamon, granulated sugar (300 g), clarified butter, cooled (114 g, or use canola oil), eggs, buttermilk (236 g), baking soda, salt, pure vanilla extract, almond extract, all-purpose flour (326 g), sugar , for dusting

butter, cubed, all-purpose flour, eggs, lightly beaten, unsweetened dark chocolate, sugar, cream, instant coffee , dissolved in 1 tsp water

active dry yeast, warm water, plus more for raisins (100 to 110 degrees), unsalted butter, plus more for muffin tins, unsalted butter, plus more for muffin tins, granulated sugar, egg yolks, white vinegar, coarse salt , plus, coarse salt, pure vanilla extract, sour cream, all-purpose flour, sifted, plus more for work surface, bread flour , sifted, raisins, unsalted butter, brown sugar (mixture ), coarse salt , plus, coarse salt, pecans, toasted pecans, very coarsely chopped, brown sugar (mixture ), ground cinnamon, boiling water, light-brown sugar, dark brown sugar

melted butter, brown sugar, karo light syrup, chopped walnuts (optional), chocolate chips , semi-sweet, ground cinnamon, pure vanilla extract, refrigerated biscuits

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans