998 buns from flour Recipes

self-rising flour, granulated sugar, butter, chopped, milk, egg, butter, softened, brown sugar, dried fruit, mixed (sub raisins or currants, if desired), cinnamon or 1 tsp pumpkin pie spice, sugar, water

boiling water, saffron thread, yeast, sugar, warm water, sugar, salt, lard, eggs, flour, lemon extract, currants, citron

all-purpose flour, divided, sugar, salt, freshly grated whole or ground nutmeg, quick-rise yeast (about 2 1/4 tsp), warm 1% low-fat milk (100o to 110o), butter, melted, eggs, vanilla extract, powdered sugar

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, margarine, softened, white sugar, ground cinnamon, melted butter, brown sugar, raisins, chopped pecans

water, warmed, sugar, active dry yeast, unsweetened almond milk, warmed, cornstarch, salt, sugar, vegan margarine, softened, flour, unsweetened almond milk, sugar, cinnamon, glaze, powdered sugar, vanilla, almond extract

yeast, sugar, water, sugar, salt, water, oil, vinegar, flour (white , whole wheat or a mix of each), wheat germ (optional)

milk, butter or 6 tbsp margarine, sugar, salt, sugar, water, active dry yeast, eggs, all-purpose flour, melted butter or 1 cup margarine, divided, sugar, cinnamon

sugar, lukewarm water, active dry yeast, milk, salt, butter, flour

potatoes, peeled and cubed, granulated sugar, warm water, active dry yeast, butter, melted, salt, eggs, all-purpose flour, brown sugar , packed, cinnamon, very soft butter, cream cheese, softened, butter, softened, icing sugar, cream

active dry yeast (1 package), warm water (105-115), whole milk, all-purpose flour, sugar, unsalted butter, salt, brown sugar, ground cinnamon, orange zest, glaze, powdered sugar, heavy cream, unsalted butter

butter or 1/2 cup margarine, molasses, allspice, baking soda, boiling water, white sugar, flour, raisins (optional)

lukewarm water, instant yeast (1 package), honey, bread flour (3 1/4 cups), canned pumpkin puree, table salt, butter, at room temperature

warm water (110 to 115 degrees f), active dry yeast, granulated sugar, whole milk , plus 1/4 cup for brushing the buns, unsalted butter, all-purpose flour, light brown sugar, eggs, vanilla extract, light brown sugar, dried currants, ground cinnamon

milk, sugar, shortening, salt, lg tbsp sugar, eggs, pks dry yeast, warm water, flour

active dry yeast, warm water (110o to 115o), divided, sugar, divided, warm milk (110o to 115o), shortening, salt, eggs, king arthur unbleached all-purpose flour, egg, cold water, caraway , poppy or sesame seeds

water, whole milk, active dry yeast (1/4 oz package), unsalted butter, melted, plus more for the bowl, egg yolk, pure vanilla extract, all-purpose flour (13 oz), sugar (1 3/4 oz), fine salt (1/8 oz), grated nutmeg, sugar, ground cinnamon, unsalted butter, very soft, plus more for coating the pan, sugar, sweetened condensed milk, melted unsalted butter, fresh lemon juice, pure vanilla extract, ground cinnamon

active dry yeast, granulated sugar, milk, unsalted butter, salt, all-purpose flour, egg, lightly beaten, light brown sugar, ground cinnamon, chopped pecan nuts, lightly toasted, unsalted butter, melted and cooled, sugar, unsalted butter, melted and cooled, milk

nonstick oil spray, yeast starter, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, dry active yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins, powdered sugar, half-and-half