5924 buns dia bao dim Recipes

boneless pork loin roast, barbecue sauce, shallots, chopped, chicken broth, dark soy sauce, vegetable oil, white sugar, recipe chinese steamed buns

chopped pork, shrimp, drained and chopped, salt, green onions, chopped fresh ginger root, light soy sauce, rice wine, vegetable oil, white sugar, ground black pepper to taste, water, recipe chinese steamed buns

eggs, processed cheese food, diced, sweet pickle relish, tuna, drained, minced onion, creamy salad dressing , e.g. miracle whip, chopped stuffed green olives, hamburger buns

eggs, mayonnaise, tuna, drained, sweet pickle relish, minced onion, chopped pimiento-stuffed olives, shredded american cheese, hamburger buns

ground beef, salt, prepared mustard, hamburger buns, butter, sweet onion, thinly sliced, american cheese, tomato, thinly sliced, leaves iceberg lettuce, shredded, mayonnaise (optional)

ground beef, bulk italian sausage, shredded cheddar cheese, hamburger buns, split, pizza sauce, sliced pepperoni

hamburger buns, split, ground beef, onion, chopped, pizza sauce (such as contadina), grated parmesan cheese, garlic powder, onion powder, crushed red pepper flakes, paprika, shredded mozzarella cheese

vegetable oil, onions, finely chopped, garlic cloves, minced, chili powder, cracked black peppercorns, tomato based chili sauce (such as heinz 57 chili sauce), brown sugar, cider vinegar, worcestershire sauce, liquid smoke, boneless pork shoulder , trimmed of excess fat, about, kaiser rolls or onion hamburger buns, halved and warmed

lukewarm water, margarine, salt (i use 1 tsp), sugar (i use 1tbsp for bread and dinner buns - 2 - 3 tbsp for the sweet roll.), flour (i whisk the before measuring), bread machine yeast (i use fleishmans bread maker yeast. keep jar in fridge when not using, take out five minutes before )

lean pork sausage, any flavor, eggs, hamburger buns (i use the italian type ), onions, sliced thinly, butter, sugar, salt and pepper, condiments

boneless pork loin, onion, sliced, cola , carbonated beverage, barbecue sauce, sandwich buns

italian sausages, hot, olive oil, red wine vinegar, dried oregano, basil, sugar, drops hot pepper sauce, red peppers, cleaned and quartered, yellow peppers, cleaned and quartered, green peppers, cleaned & quartered, loaves italian bread or 2 -3 loaves french baguettes or 12 submarine buns, honey mustard

softened butter, chopped onion, poppy seed, worcestershire sauce, prepared mustard, chopped ham (8 oz.), shredded swiss cheese, hot dog buns , from deli

banana, creamy peanut butter , to taste, hot dog bun, strawberry preserves , to taste, kiwi, chopped & peeled for relish (optional)

hot dog buns, halved, tillamook cheese, grated, olive oil, tomato sauce, green onions, with tops, chopped, stuffed olives, chopped, garlic clove, minced, salt

eggs, processed american cheese, cubed, mayonnaise, tuna, drained and flaked, chopped green bell pepper, chopped onion, chopped sweet pickles, chopped stuffed green olives, butter, hamburger buns

boneless pork loin chops , cut crosswise into 1/4-inch-thick strips, olive oil, onion, thinly sliced, bourbon, purchased barbecue sauce, sandwich buns or kaiser rolls, split horizontally, purchased coleslaw

butter, melted (can use a little more butter), garlic powder (more for sprinkling on top of buns if desired), warm water, sugar, dry yeast (2-1/4 tsp), all-purpose flour (more if needed), sugar, salt, garlic powder (can use 1-1/4 tsp), warm milk (not hot, and not scalded ), shortening, room temperature, egg (room temperature )