26316 buns baozi pao yeast dough Recipes

yeast (or 2 package), sugar, warm water (115-120 degrees ), salt, oil (vegetable or olive ), oat bran (optional), flour (my favorite combination is half bread and half whole wheat , but i have also used all-pur), cornmeal , for sprinkling pizza pans

yeast, warm water, buttermilk or 1 1/2 cups sour milk, eggs, flour, soft butter, sugar, baking powder, salt, sugar, cinnamon

yeast, dough enhancer, sugar, vital wheat gluten, lecithin granules, whole wheat flour, white flour, salt, trans-fat free margarine, warm water

yeast, water, olive oil, whole wheat flour, all-purpose flour, garlic powder

yeast, warm water , plus, warm water (105 degrees to 110 degrees f), bread flour or 1 1/2 cups all-purpose flour, sugar, salt, extra virgin olive oil , plus, extra virgin olive oil, for coating

yeast, water, warm, all-purpose flour, whole wheat flour, safflower oil, sugar, salt, garlic powder, herbes de provence (you can buy this, or try ), cornmeal

yeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough

yeast, water , lukewarm, sugar, milk, shortening, sugar, flour, divided, salt, eggs, beaten

yeast, warm water, flour, warm water, salt, olive oil, flour (as needed)

yeast, milk (about 100f) or 2 cups water (about 100f), sugar, shortening, salt, eggs (beaten ), flour

flour, water, margarine, salt, shortening, nutmeg, cinnamon, grated coconut, brown sugar, yeast (instant )

yeast, warm water (110a f.), granulated sugar, shortening (regular or butter-flavored), salt, egg, all-purpose flour

yeast, sugar, salt, shortening, eggs (at room temperature ), warm milk, flour

yeast, warm water, sugar, salt, vegetable oil, flour, garlic salt, tomato sauce, cheddar cheese, mozzarella cheese, chicken

yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt