71579 bundt cake icing marshmallows Recipes
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cake flour, plus more for dusting (not self-rising) and13 Morecake flour, plus more for dusting (not self-rising), baking powder, baking soda, salt, ground ginger, ground cinnamon, freshly grated nutmeg, unsalted butter, light-brown sugar, eggs, buttermilk, canned pumpkin puree, sugar , for dusting55 min, 14 ingredients
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cake flour, divided, baking soda, salt, butter, softened and13 Morecake flour, divided, baking soda, salt, butter, softened, white sugar, lemon zest, eggs, fresh lemon juice, sour cream, buttermilk, fresh blueberries (frozen blueberries can be used, but do not thaw them first!), tart lemon glaze, zest of 1 lemon, butter, melted, fresh lemon juice, salt, powdered sugar55 min, 17 ingredients
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cake, flour, brown sugar , packed, baking powder and15 Morecake, flour, brown sugar , packed, baking powder, ground cinnamon, baking soda, eggs, beaten, prepared mincemeat, applesauce, apple juice, butter, melted, lemon sauce, sugar, cornstarch, water, butter, lemon rind, grated, lemon juice40 min, 19 ingredients
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cake and15 Morecake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)50 min, 16 ingredients
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unsalted butter, softened , plus additional for greasing ... and13 Moreunsalted butter, softened , plus additional for greasing bundt pan, all-purpose flour plus additional for dusting pan, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (from a 15-oz can; not pie filling), well-shaken buttermilk, vanilla, granulated sugar, eggs, well-shaken buttermilk, confectioners sugar1 hour 45 min, 14 ingredients
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Rose Bundt Cakecake flour, baking soda, salt, butter, cream cheese, sugar and4 Morecake flour, baking soda, salt, butter, cream cheese, sugar, eggs, vanilla, fresh lime juice, grated lime zest16 min, 10 ingredients
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Lemon Bundt Cake with Berry Rhubarb Glaze (Food Network Kitchens)cake flour , sifted, baking powder, baking soda, fine salt and12 Morecake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract1 hour 30 min, 16 ingredients
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Cranberry Orange Bundt Cakecake, all-purpose flour, baking powder, baking soda, salt and16 Morecake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar55 min, 21 ingredients
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Mocha Bundt Cakecake flour, unsweetened cocoa powder, baking powder and9 Morecake flour, unsweetened cocoa powder, baking powder, espresso powder, baking soda, salt, cinnamon, unsalted butter (2 sticks) softened, sugar, eggs, vanilla extract, milk12 ingredients
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'Cake' Ice-Cream Cones (Paula Deen)favorite cake mix, cold water, eggs, water, vanilla and2 Morefavorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones25 min, 7 ingredients
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Cake Batter Cheese Cake Ice Creamcream cheese, softened and4 Morecream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla45 min, 5 ingredients
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Creme De Menthe Bundt Cakecreme de menthe bundt cake, white cake mix and14 Morecreme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.45 min, 16 ingredients
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