91 bundt cake cocoa Recipes

cake, butter, room temperature, cream cheese, room temperature, white sugar, brown sugar, eggs, room temperature, vanilla extract, bourbon, unsweetened cocoa powder, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsweetened cocoa powder, brown sugar, bourbon, toasted pecan pieces, glaze, unsweetened cocoa powder, sugar, vanilla extract, butter, softened, water or as needed

cocoa, yellow cake mix, instant chocolate pudding mix, eggs, vegetable oil, strong black coffee, coffee liqueur, coffee liqueur, powdered sugar

cocoa, strong coffee, flour, salt, baking powder, baking soda, oil, sugar, eggs, vanilla

cocoa powder, semisweet chocolate, finely chopped, boiling water, flour, baking soda, kosher salt, unsalted butter (2 1/2 sticks), light brown sugar (firmly packed), eggs, lightly beaten, vanilla extract, sour cream, semi-sweet chocolate chips, semisweet chocolate, finely chopped, unsalted butter, heavy cream, vanilla extract, ground cinnamon

cocoa , sifted, all-purpose flour, sugar, baking powder, baking soda, salt, instant coffee granules, unsweetened orange juice (or use 3/4 cup each juice and water or 1-1/2 cups water), eggs, vanilla, canola oil or 1 1/4 cups vegetable oil

all-purpose flour, buckwheat flour, sugar, unsweetened cocoa powder, butter, melted, eggs, baking powder, vanilla extract, buttermilk, sugar, cream cheese (i use low fat ), egg, vanilla extract, rhubarb, finely diced, fresh cherries, pits removed and cut in eight pieces each, honey, unsweetened coconut, finely grated (should not be stringy), icing sugar, unsweetened cocoa powder, cream cheese, butter, melted, milk, unsweetened cocoa

root beer, dark unsweetened cocoa powder, unsalted butter , cut into 1-inch pieces, granulated sugar, dark brown sugar , firmly packed, all-purpose flour, baking soda, salt, eggs, dark chocolate, melted and cooled slightly (60% cacao), unsalted butter, softened, salt, root beer, dark unsweetened cocoa powder, sugar

flour, dutch process cocoa, flour, dutch process cocoa, baking soda, margarine, softened, sugar, eggs, plain yogurt, vanilla extract

cream cheese, sugar, vanilla extract, egg, semi-sweet chocolate chips, eggs, sugar, canola oil, vanilla extract, flour, unsweetened cocoa, baking soda, salt, buttermilk, walnuts , coarsley chopped, powdered sugar, unsweetened cocoa

yellow cake mix, eggs, vegetable oil, cream sherry, ground nutmeg, instant vanilla pudding mix, white sugar, ground cinnamon, unsweetened cocoa powder

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

cake flour, cake flour, sweet potato puree, low-fat buttermilk, dark brown sugar, light corn syrup, vegetable oil, egg, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, for garnish (optional), raspberries, for garnish (optional), mint leaf, for garnish (optional)

cake flour, unsweetened cocoa powder, baking powder, espresso powder, baking soda, salt, cinnamon, unsalted butter (2 sticks) softened, sugar, eggs, vanilla extract, milk

chocolate syrup, milk chocolate candy bar (5 oz), broken into chunks, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, chopped pecans, butter, cubed, baking cocoa, milk, sugar, vanilla extract, chopped pecans

cocoa, instant coffee granules, boiling water, butter or margarine, softened, sugar, brown sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, divided, butter or margarine, heavy whipping cream, chopped pistachio nuts, toasted

dutch-processed cocoa powder , plus, dutch-processed cocoa powder , 80 g (do not sub regular baking cocoa!!!), all-purpose flour , sifted, eggs, egg whites, baking soda, vanilla, baking powder, low-fat buttermilk, salt, unsalted butter, instant espresso powder, granulated sugar

yellow cake mix, instant vanilla pudding, eggs, cocoa, water or 1 cup milk, vegetable oil, butter, cocoa, powdered sugar, vanilla, very warm water

butter, melted, cocoa, natural cocoa (not dutch-processed, 2 1/4 oz), bittersweet chocolate, chopped, instant espresso powder (optional), water (boiling ), sour cream, room temperature, unbleached all-purpose flour (8 3/4 oz), table salt, baking soda, unsalted butter, room temperature (1 1/2 sticks), light brown sugar (14 oz), vanilla extract, eggs, room temperature, sugar , for dusting