24655 bun restaurant style Recipes

ground beef, teriyaki sauce (divided into 2 separate bowls), pineapple ring, cheddar cheese, hamburger bun with sesame seeds, low-fat mayonnaise, tomatoes, shredded lettuce (i use romaine leaves)

bratwursts, raw , not precooked (the johnsonville packs contain 12 brats), beer (we use bud light, but feel free to adjust to whatever you have in the fridge(even old works!), onion, sliced and separated into rings (1 large), minced garlic (we usually used the pre in a jar), buns (could be anything from inexpensive hot dog to bakery brat (the wheat ones are delicious!), ketchup (hot or cold ) or mustard (hot or cold) or sauerkraut (hot or cold)

ground beef, taco seasoning mix, water, restaurant-style tortilla chips, shredded sharp cheddar cheese, or more to taste, refried beans, salsa, sour cream, or more to taste, pitted black olives, drained and chopped, green onions, diced, sliced jalapeno peppers, drained

all-purpose flour, paprika, cayenne pepper, salt, chicken wings, butter, hot sauce, garlic, minced, ground black pepper

skinless chicken wings, all-purpose flour, salt, ground black pepper, garlic powder, vegetable oil for frying, hot pepper sauce (such as frank s redhot), butter

enriched white rice, water, chopped baby carrots, frozen green peas, vegetable oil, eggs, soy sauce to taste, sesame oil , to taste (optional)

minced onion, peanut oil, rice wine vinegar, water, minced fresh ginger root, minced celery, ketchup, soy sauce, white sugar, lemon juice, minced garlic, salt, ground black pepper

mayonnaise, white wine vinegar, vegetable oil, corn syrup, grated parmesan cheese, grated romano cheese, garlic, minced, dried parsley, lemon juice

white wine vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, salt, lemon juice, minced garlic, dried parsley, crushed red pepper flakes, dried oregano

olive oil vinaigrette dressing, garlic, minced, dried basil, dried oregano, white sugar

head red leaf lettuce, rinsed and torn, fresh tomatoes, chopped, red onion, chopped, olive oil, white wine vinegar, chopped fresh parsley, garlic, chopped, dried basil, red pepper flakes, dried oregano, sliced capacola sausage, sliced genoa salami, sliced prosciutto, sliced provolone cheese, submarine rolls, split, dill pickle slices

whole boneless chicken breasts, light soy sauce, cooking wine or 1 tbsp dry sherry, drops sesame oil, flour, cornstarch, water, baking powder, baking soda, vegetable oil, water, chicken broth, white vinegar (depending on how sweet you want the sauce) or 1/8-1/4 cup rice wine vinegar (depending on how sweet you want the sauce), cornstarch, sugar (we use 1/2 cup but the orginal recipe called for 1 cup), dark soy sauce, sesame oil, chili paste (or more ), garlic clove (minced ), peanut oil (3 1/2-4 cups), toasted sesame seeds

chicken broth, divided, ground ginger, chopped fresh chives, salt, cornstarch, eggs, egg yolk

ketchup, soy sauce, white vinegar, brown sugar, lightly packed, white sugar (can reduce a 2-3 tbsp for a less sweeter taste), cold water (or can use unsweetened pineapple juice or half each, i prefer the pineapple juice), cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)

water, orange juice, lemon juice, fresh squeezed, rice vinegar, soy sauce, grated orange zest, brown sugar, minced fresh gingerroot, minced garlic, chopped green onions, red pepper flakes, cornstarch, water, boneless skinless chicken breasts , cut into 1/2 inch pieces, all-purpose flour, salt, pepper, olive oil

skinless, boneless chicken breast halves, soy sauce, real maple syrup, dry sherry, chopped fresh ginger root, chinese five-spice powder, sesame seeds, all-purpose flour, salt and pepper to taste, peanut oil, leaves red leaf lettuce - rinsed, tomato, cut into wedges