2286 bullet ready Recipes
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ready-to-use fresh spinach leaves and8 Moreready-to-use fresh spinach leaves, heads belgian endive , cut into 1/2-inch-wide slices, radishes, trimmed, thinly sliced, balsamic vinegar or red wine vinegar, olive oil, sugar, grated orange peel, oranges, peel and white pith removed, sliced into rounds, sliceshalved, avocados, peeled, pitted, sliced9 ingredients
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Italian Escarole Pizza
ready made pizza crusts, olive oil, pizza sauce and4 Moreready made pizza crusts, olive oil, pizza sauce, garlic, minced, leaves escarole, rinsed and dried, shredded mozzarella cheese, salt and pepper to taste45 min, 7 ingredients -
Ready for Guests Roasted Pears
butter-flavored cooking spray and4 Morebutter-flavored cooking spray, firm pears (about 6 oz each), rinsed, light butter, melted (stick, not tub ; i used challenge light), brown sugar, not packed, cinnamon5 ingredients -
Sicilian Spinach Sauté
ready-to-use spinach leaves, water, olive oil and4 Moreready-to-use spinach leaves, water, olive oil, chopped garlic, dried currants, drained capers, coarsely grated romano cheese7 ingredients -
Spinach with Olives, Raisins and Pine Nuts
ready-to-use fresh spinach leaves or 4 large bunches, tri... and6 Moreready-to-use fresh spinach leaves or 4 large bunches, trimmed, olive oil, garlic cloves, chopped, generous ) pitted quartered brine-cured olives (such as kalamata), generous ) raisins, pine nuts, toasted, balsamic vinegar or red wine vinegar7 ingredients
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